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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Monichino
Monichino Barbera
Available by the dozen
By Monichino
Varietal Barbera
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Classic Liqueur Muscat 500ml
Available in cartons of six
By Monichino
Varietal Muscat
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Classic Liqueur Tawny 500ml
Available in cartons of six
By Monichino
Varietal
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Liqueur Shiraz
Available in cartons of six
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Monichino Merlot
Available by the dozen
By Monichino
Varietal Merlot
Region Goulburn / Victoria
Each $19.99
Dozen $237.00
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Monichino Moscato Bianco
Available by the dozen
By Monichino
Varietal Moscato
Region Goulburn / Victoria
Each $17.99
Dozen $215.00
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Monichino Pinot Grigio
Available by the dozen
By Monichino
Varietal PinotGris Grigio
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Shiraz
Available by the dozen
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $19.99
Dozen $239.00
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Monichino Single Vineyard Chardonnay
Available in cartons of six
By Monichino
Varietal Chardonnay
Region Goulburn / Victoria
Each $29.99
Dozen $359.00
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Monichino Single Vineyard Durif
Available in cartons of six
By Monichino
Varietal Durif
Region Goulburn / Victoria
Each $29.99
Dozen $357.00
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Monichino

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines
Monichino are all about honest wines made from good fruit, grown to a greatly loved vineyard, by fair dinkum people with endless passion

The rolling hills of Italy's Piemonte and the flat plains of Victoria's Goulburn Valley are worlds apart. The classic tradition of wine making however, has transferred flawlessly from one hemisphere to the other. When Carlo Monichino migrated from the Asti region of northern Italy, he brought his winemaking skills with him. Carlo and Margaret Monichino established their first vineyard on the Australian continent at Katunga in central Victoia's Goulburn Valley in 1962. The Monichinon family recognized that the rich soil and excellent climatic conditions make this region ideal for grape growing. Vines were first planted here during the 1880s, one of the oldest and most enduring grape growing regions in Australia.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Originally planted to the more ubiquitous Australian grape varieties, for the production of locally popular styles of wine, Monichino vineyards now yields harvests of Barbera, Sangiovese and Pinot Grigio. Exquisitely balanced, flavourful and refreshing wines in the fashion of Italy's most renowned viticultural precincts, are a specialty of Monichino vineyard wineworks. The high quality of fruit harvested off 26 estate owned and operated hectares of low yielding vines, can only be achieved by close husbanding and hard wok, by heavy pruning and light supplementary watering. This increases the intensity of flavour and emphasizes the natural character of the varietal grape. The result is a range of high quality, hand crafted wines, offering rich aromas and full bodied palates.

Goulburn Valley is heaven sent for agriculture, Monichino's vines are planted to what are essentially, top notch farming terrains, premium Moira loams, soils that are ideal for wine grapes. Monichino Wines remain a true family concern, extended family and neighbours are all involved. Carlo Monichino' eldest chose to study wine science and to do vintage overseas before assuming the role of chief winemaker.

Estate harvests of Pinot Grigio, Barbera and Sangiovese, Chardonnay, Semillon and Sauvignon Blanc, Riesling, White Frontignac and Orange Muscat, Cabernet Sauvignon, Merlot and Shiraz, are all of exceptional quality every year. Table wines, sparkling and fortifieds, are all on the Monichino wine list. Some vineyard blocks are left on the vine to develop into the luscious dessert styles, parcels of noble rot affected grapes are selectively picked for crafting into luxurious botrytis wines.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Visitors to Monichino are welcome and the cellar door is open to all. Call in for a chat over a large range of award winning wines for tasting, Monichino's friendly staff will help you with your wine selection and can help with information on food and wine matches. Take the time to relax and savour a locally made cheese platter in the well laid out picnic grounds overlooking Monichino vineyard. Above all, sample the complete range of Monichino wines and you're certain to be impressed!

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

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