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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Olivers Taranga
Olivers Taranga Chica Mencia Rose
Available by the dozen
By Olivers Taranga
Varietal Mencia
Region McLaren / SouthAustralia
Each $25.49
Dozen $305.00
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Olivers Taranga Corrinas Shiraz Cabernet
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Olivers Taranga DJ Reserve Cabernet Sauvignon
Available in cartons of six
By Olivers Taranga
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $52.99
Dozen $635.00
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Olivers Taranga Fiano
Available in cartons of six
By Olivers Taranga
Varietal
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Olivers Taranga HJ Reserve Shiraz
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Olivers Taranga Shiraz
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Olivers Taranga Small Batch Grenache
Available in cartons of six
By Olivers Taranga
Varietal Grenache
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Olivers Taranga Small Batch Sagrantino
Available in cartons of six
By Olivers Taranga
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Olivers Taranga Small Batch Vermentino
Available in cartons of six
By Olivers Taranga
Varietal Vermentino
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Olivers Taranga

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines
In 1839 William and Elizabeth Oliver travelled to South Australia from Berwick in Roxburghshire, Scotland eventually settling on land at McLaren Vale

Whitehill and Taranga farms, the names given to the northern and southern sections of this land, are located 2 km north of McLaren Vale overlooking the township. Taranga is a corruption of the aboriginal word Tarangk, meaning the middle which was used by the Kaurna, a local aboriginal tribe. Sheep and cattle were raised and orchards and vineyards were planted immediately upon arrival and the family prospered. William and Elizabeth are buried in a marble crypt, with three of their ten children beside them, in the family cemetery on the northern edge of the Taranga property.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Both properties are still run by fifth generation descendants of William and Elizabeth, with the White Hill property utilized for cropping and grazing sheep and cattle and boasting a rejuvenated stone Chaff Shed which is used as a function centre and Taranga, which consists of 110 hectares of land, being planted to many different varieties of red and white wine grapes.

The McLaren Vale wine region is fortunate in that it is bounded by the Sellicks Hill Range and the waters of Gulf St. Vincent generating temperate growing conditions required to produce top quality fruit more consistently than other regions. McLaren Vale is also located a conveniently short hop from Adelaide beside the beautiful beaches of the eastern side of Gulf St. Vincent and en route to the fabulous Fleurieu Peninsula tourist attractions. The region is relatively small with a wide variety of soils. On the Taranga property the soils are sandy loam over clay and limestone with evidence of ironstone throughout.

For many years, Don Oliver's family sold fruit to Penfolds, where it became one of the primary components to the mighty Grange

Along with good old gut feeling, which comes from years of knowing the vines and terroir upon which they are grown, radio controlled and computerized soil moisture monitoring systems are used in conjunction with information gathered from the winery's own weather station to administer the appropriate amount of water from each of the four different water sources available. State of the art computer controlled irrigation technology is used to administer the optimum stress levels to the vine to produce premium quality fruit.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

Each block is individually nurtured depending on variety, vine age, soil, location, winery requirements and the targetted bottle range. Grapes grown on the property are primarily supplied to up to seven different wineries, with many varieties making top wines under their labels. From 1994, some of these low yielding, high quality, old vine grapes have been processed with some outstanding results, setting the scene for Olivers winemaking ventures.

Oliver's Taranga production is increasing and the wine is currently being made at Boar's Rock by Corrina Rayment (the Oliver family's first winemaker and sixth generation family member). The family is concentrating on making red wine at present with Shiraz being made under the Taranga label, an ultra premium shiraz called the HJ Reserve being added from the 2000 vintage and a Cabernet Sauvignon/Shiraz made under the name of Corrinas. Oliver's winemaker Corrina Rayment was personally presented with the Winestate Wine Of the Year Award by Federal Agriculture Minister Warren Truss in 2004

Oliver's Taranga Vineyards wine is sold within Australia and exported to countries in Europe and Asia and to the USA, Canada and New Zealand. Oliver's Taranga Vineyards is currently run by Don Oliver (Owner/Viticulturist), Corrina Rayment (Winemaker), Margie Oliver (Sales/Admin Manager), Craig Deacon (Supervisor), Brioni Oliver (Marketing) and a band of many, merry, multiculturals coming and going.

http://www.oliverstaranga.com/ - Olivers Taranga - Tasting Notes On Australian & New Zealand wines

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