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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Passing Clouds
Passing Clouds Graemes Blend $371.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Shiraz by Passing Clouds of Bendigo. Rich complex aromas of blackberry, blackcurrant and spice follow through onto the palate, lined by a veneer of gentle oak. Graeme's Blend is the Passing Cloud flagship. Passing Clouds is a small hands on operation employing traditional techniques. A superb balance of tannin and acidity complemented by lingering fruit, beautifully balanced on a length of fine chalky tannins.
FromPassing Clouds
VarietalCabernet Sauvignon Shiraz
RegionBendigo / Victoria

Passing Clouds

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines
Passing Clouds is a small hands on operation using traditional winemaking techniques, sheltered by hills of ironbark forest, an ideal growing climate for premium red wine

The story begins in 1973 when Graeme Leith and Sue Mackinnon great friends and partners decided that they wanted even more challenges in life than were possible for them in their careers as electrical contractor and journalist; Graeme was the electrical contractor. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of the best wine in the world.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Working on the principle that enthusiasm triumphs over professionalism, the first vines were planted at Kingower by Sue Mackinnon, Graeme Leith, Anne and David Brown (who then wisely took up cheese making) in November 1973 by the headlights of the van from which they had driven from Melbourne after work. They didn’t want it to be dependent on pesticides or insecticides so they chose a site in a dry area north west of Bendigo on old gold diggings, where the soil had been dug over a hundred and twenty years before by goldminers.

They laid out the wires, measured the distance between the vines, dug the holes with shovels and planted 150 vines, initially shiraz and cabernet sauvignon to make a classic Aussie blend. There were also riesling vines planted, that Tom Lazar had left over from his last plantings at Virgin Hills, and which he had kindly donated. They then had some supper and drove back to Melbourne. They were younger, then.

After several years of nurturing their plantings, they experienced the first real Passing Clouds vintage, and released their inaugural wine. They were successful, and the first wine they showed at the Melbourne Wine Show, the 1982 shiraz cabernet won gold. Since then the vineyards produce has won numerous medals for magnificent wines, presently including not only the predominant Graeme’s Blend shiraz cabernet, but The Angel, a cabernet sauvignon merlot cab franc, some spectacular shirazes, and over the last few years the pinot noir made from Coldstream grapes.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

White wines are made too, but Passing Clouds is famous for its reds, reds of great character, individuality and superb quality. As one wine writer said "I have a lot of sample bottles on my table at the end of the day, but whenever there’s Passing Clouds, it’s the one we drink with dinner!"

The first Passing Clouds, a glorious concentrated red had too little chemical input, no sulphur was added as a preservative and the wine had a very short life span. From then on all wines have had minimal sulphur additions to keep them alive and well, as Winemaker Graeme Leith accepted that the Romans had it right two thousand years ago when they burned sulphur in their amphorae. Unirrigated, ripe fruit, traditional methods of hand plunging in small fermenters and hand presses cranking down the cake late into the night was the formula for the next twenty years and many superb wines were produced.

Some more sophisticated wine making equipment has been added over the last ten years or so, including an air bag press. Today's Passing Clouds are as good or better than the Gold winning 1982 shiraz cabernet. Winemaker Graeme Leith has always enjoyed the challenge of different styles, different varieties. Passing Clouds now releases The Angel cabernet, three different shirazes, cabernet franc, grenache, Graeme’s Blend shiraz cabernet, chardonnay and sauvignon blanc and lately the highly regarded pinot noir, crafted from Coldstream fruit. The estate also makes the highly acclaimed Three Wise Men pinot at Kingower with fruit transported from Narre Warren East.

Generally speaking the best wines over the years have been made in dry seasons, the wetter seasons have produced weedier wines. All of the Passing Clouds reds are of exemplary quality and have the power to age gracefully, plus something special no other Bendigo district wines seem to have. According to many, what distinguishes Passing Clouds from other Bendigo wines, is a fleshy full bodied weight, an opulence and plushness that makes many other Bendigo reds seem skeletal by comparison.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Graeme sometimes says that making wine is not all that dissimilar to making a fruit cake, good ingredients, a guiding hand, and get the timing right! He also says that making wine is 20% winemaking and 80% cleaning up. Graeme Leith has passed the winemaking baton onto his son Cameron, and everyone expects the quality and uniqueness of Passing Clouds to be suitably nurtured and improved upon.

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