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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
By Farr
By Farr Chardonnay
Available in cases of 6
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $79.99
Dozen $959.00
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By Farr Farrside Pinot Noir
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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By Farr GC Chardonnay
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $109.99
Dozen $1319.00
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By Farr RP Pinot Noir
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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By Farr Sangreal Pinot Noir
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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By Farr Shiraz
Available in cartons of six
By By Farr
Varietal Shiraz
Region Geelong / Victoria
Each $65.99
Dozen $791.00
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By Farr Tout Pres Pinot Noir
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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By Farr Viognier
Available in cartons of six
By By Farr
Varietal Viognier
Region Geelong / Victoria
Each $64.99
Dozen $779.00
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Farr Rising Chardonnay
Available in cartons of six
By By Farr
Varietal Chardonnay
Region Geelong / Victoria
Each $49.99
Dozen $599.00
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Farr Rising Gamay
Available in cartons of six
By By Farr
Varietal Gamay
Region Geelong / Victoria
Each $46.99
Dozen $563.00
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Farr Rising Pinot Noir
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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Farr Rising Saignee
Currently out of stock
By By Farr
Varietal PinotNoir
Region Geelong / Victoria
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Farr Rising Shiraz
Available in cartons of six
By By Farr
Varietal Shiraz
Region Geelong / Victoria
Each $49.99
Dozen $599.00
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By Farr

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines
None of the By Farr wines are mainstream, they are an expressions of the vineyard - earth and dirt are what Nick and Gary Farr like to drink - that's what they promise to deliver

Gary was the winemaker at Bannockburn Vineyards since its inception in 1978 and gained an enviable reputation for Bannockburn Wines and more recently, his own By Farr wines. His experience as a hands-on winemaker has been enhanced by 12 vintages at Domain Dujac in Burgundy, France, and vintages in the USA at Cristom, Oregon and Calera, California. He has made numerous sojourns to other areas such as the Rhone Valley in France, where his appreciation of Shiraz and Voignier has been incorporated in his current winemaking.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

Gary was introduced to winemaking through retailing when, soon after leaving school, he worked for some of Melbourne’s most prestigious wine specialists and completed the wine marketing course at Roseworthy. He joined the Yellowglen Bannockburn partnership. Not content with the results of traditional Australian winemaking techniques of the time, his true education began in 1983 when he completed his first vintage at Domaine Dujac in Burgundy.

Since then (for almost a decade) Gary had continued to follow vintage at Bannockburn with a vintage at Domaine Dujac. In 1983, he started what was to become a regular pilgrimage to Domaine Dujac in Burgundy. There he found that whilst Australian technology was superior, to gain complexity from cool grown fruit he needed to adapt to the methods used by the traditional French vignerons.

Starting with the 1984 vintage Gary applied the techniques learned in France to his pinot noir, whole bunches with stalks fermented in large, open, cylindrical stainless steel vats. The traditional process required him to plunge into the tank, immersing his body into the wine to break up the ‘hot spots’ that occurred in this uneven and ancient form of winemaking. This method, called pigeage is still practised today in production of great burgundies.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

Gary's uncompromising attitude towards his vineyard and winemaking enables him to make the style of wines he likes to drink. They have attitude and a great depth of character with understated finesse. Gary Farr was Quantas/Wine Magazine Winemaker of the Year 2001 after being runner up in 2000. In 2003 he was voted equal 4th best living winemaker by his peers (The Age 28th May 2003).

Along with his son Nick (who makes his own wine under the Farr Rising Label) he has a total of 12ha in two blocks planted to pinot noir, chardonnay, viognier and shiraz - the second block of which he says "couldn't be a more perfect spot". He hankered after the 7.2ha of thinly covered limestone for 25 years but it's owner had resisted all entreaties to buy, bequeathing it to locals. When no surviving members of the family could be traced however, it was put up for auction and Farr secured what he feels will become a great vineyard.

Gary somehow managed to combine his role as chief winemaker at Bannockburn with his full-time duties on his own estate. Nick is the epitome of enthusiasm and individuality, he brings to the operation his own tastes and ideas. Nick has taken the next step as a winemaker, crafting wines which truly reflect the individual vineyard sight from which the grapes are picked. His vintages show excellent fruit, flavour and finesse. Their collaboration across a generation has produced two distinct winemaking styles that have received critical acclaim in Australia and overseas.

http://www.byfarr.com.au/ - By Farr - Tasting Notes On Australian & New Zealand wines

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