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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
. . Bottega»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Primo Estate
Primo Estate Cold Pressed Extra Virigin Olive Oil 750ml
Available in cartons of six
By Primo Estate
Varietal Olive
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Primo Estate II Briccone Shiraz Sangiovese
Available in cartons of six
By Primo Estate
Varietal Shiraz Sangiovese
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Primo Estate Joseph Sparkling Red
Currently out of stock
By Primo Estate
Varietal CabernetSauv Merlot Shiraz
Region Adelaide / SouthAustralia
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Primo Estate La Biondina
Available in cartons of six
By Primo Estate
Varietal Colombard
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate La Magia Botrytis Riesling 375ml
Available in cartons of six
By Primo Estate
Varietal Riesling
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Primo Estate Merlesco Merlot
Available in cartons of six
By Primo Estate
Varietal Merlot
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate Nero dAvola
Available in cartons of six
By Primo Estate
Varietal Nero DAvola
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Primo Estate Primo Grigio
Currently out of stock
By Primo Estate
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Primo Estate Primo Secco
Currently out of stock
By Primo Estate
Varietal Colombard Chardonnay SauvBlanc Riesling
Region Adelaide / SouthAustralia
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Primo Estate Prosecco
Available in cartons of six
By Primo Estate
Varietal Glera
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Primo Estate Tuscan Shiraz Sangiovese
Currently out of stock
By Primo Estate
Varietal Shiraz Sangiovese
Region Tuscany / Italy
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Primo Estate Venetian Garganega
Available in cartons of six
By Primo Estate
Varietal Garganega
Region Veneto / Italy
Each $27.99
Dozen $335.00
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Primo Estate Zamberlan Cabernet Sangiovese
Available in cartons of six
By Primo Estate
Varietal CabernetSauv Sangiovese
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Primo Joseph Angel Gully Shiraz
Available in cartons of six
By Primo Estate
Varietal Shiraz
Region McLaren / SouthAustralia
Each $83.99
Dozen $1007.00
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Primo Joseph d Elena Pinot Grigio
Available in cartons of six
By Primo Estate
Varietal PinotGris Grigio
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Primo Joseph Moda Cabernet Merlot
Available in cartons of six
By Primo Estate
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $83.99
Dozen $1007.00
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Primo Estate

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines
Primo Grilli planted his vineyard in 1973 a a spot 30 kilometres north of Adelaide within the rich fertile market gardening land of Virginia

Only 3 kilometres from the coast, Virginia enjoys the benefits of the cool sea breezes that sweep over the plains in the evenings. Primo built his vineyard with passion and understood completely the life of a vine. The grapes were grown to be turned into wine. His eldest son Joseph grew up with the vines tending them with the rest of the family. Joseph was to be a winemaker. It was not a conscious choice, not an expectation, just a progression, what he had to be. From his very first vintage, at age 20, Primo Estate's Joe Grilli wanted to create revolutionary wines. Ever since, Joe has been doing exactly that; creating some wonderfully dazzling and unconventional wines under the Joseph and Primo Estate labels.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1979 Joseph completed his oenology course at Roseworthy Agricultural College and this coincided with the first vintage of Primo Estate. At this time the Australian wine industry was experiencing a renaissance and was leading the world with the new technology of winemaking. Joseph embraced these ideas. His dreams and passion, however, were the great wine styles of the world. He was consumed with his role as winemaker and from the outset used innovative techniques such as double pruning to make his wine.

"The vines were 6 years old when we started our first vintage. They were pretty dark times back then in the 70s. You couldn't give red wine away. People only wanted to drink riesling which, fortunately we had a fair bit of!" In 1981 Joseph made a wine that is the epitome of Primo Estate. He was enchanted with traditional German sweet whites and longed to make a similar style. A modern method was used to craft a luscious botrytis Riesling. The 1981 Primo Estate Beerenauslese was one of the first of its kind in Australia.

The success of this wine gave Joseph the confidence to experiment with other methods and non-traditional grape varieties. The Primo Estate la biondina is another success story. Harvesting of the Colombard grape is always eagerly awaited. The fermenting grapes produce heady smells in the winery, turning into a wine that is released young and fresh that almost jumps out of the glass.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1987 Joseph with his wife Dina travelled the wine regions of France and Italy. They were taken with the magic of these countries and saw and tasted much of their beauty. They returned after many adventures full of enthusiasm to continue to create their own brand of magic. A new wine was introduced into their range. This time using a traditional Italian method to create a wine with modern breeding. The 1987 'Moda' Cabernet Sauvignon Merlot heralded a new label Joseph and a new beginning.

Working the vintage in Bordeaux Joe and Dina learned about attitude in wine making. What they discovered was considered equally as important as good soil, good climate and good grapes. Wine must, according to those Bordeaux winemakers, be made with serenity. This philosophy was driven home even further when the Grillis' worked two vintages in Italy a few years later. Primo Estate's Il Briccone (the rogue) is a medium weight blend of shiraz and sangiovese with small amounts of barbera and nebbiolo. "This wine has become a major project for us", enthused Joe. Even if people don't know anything about Italian reds I want them to be able to just drink it and enjoy, we want it to parallel our La Biondina, (the little blonde) -our colombard -I know people love drinking that whether they are a wine connoisseur or not."

Primo Estate also have a vineyard just out of Clarendon at Angel Gully. Clarendon is sandwiched between Adelaide and McLaren Vale in an area where you can hardly find any dirt on which to plant vineyards. It's a very hilly and a difficult viticultural area, cooler than McLaren Vale but not as cool as the Central Adelaide Hills. Does the life of the winemaker ever get monotonous? "Never! Each vintage is different - you never know what is going to happen. It's a great lifestyle", says Dina Grilli.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

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