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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Two Hands
Two Hands Aerope Grenache
Available in cases of 6
By Two Hands
Varietal Grenache
Region Barossa / SouthAustralia
Each $90.99
Dozen $1091.00
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Two Hands Angels Share Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Aphrodite Cabernet Sauvignon
Available in cases of 6
By Two Hands
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $179.99
Dozen $2159.00
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Two Hands Ares Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $179.99
Dozen $2159.00
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Two Hands Bellas Garden Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Two Hands Brave Faces GMS
Available by the dozen
By Two Hands
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Brilliant Disguise Moscato 500ml
Currently out of stock
By Two Hands
Varietal Muscat Frontignac
Region Barossa / SouthAustralia
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Two Hands Fields of Joy Clare Valley Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands Gnarly Dudes Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Lilys Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $56.99
Dozen $683.00
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Two Hands Maxs Garden Heathcote Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Heathcote / Victoria
Each $56.99
Dozen $683.00
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Two Hands Sexy Beast Cabernet Sauvignon
Available by the dozen
By Two Hands
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Sophies Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $59.99
Dozen $717.00
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Two Hands The Boy Eden Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands The Wolf Clare Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

From the beginning the wines were very well received at home and abroad with a healthy stream of reviews, culminating in 2004 with Robert M. Parker pronouncing Two Hands as 'the finest negociant operation south of the equator'

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

Two Hands make wines by a process of barrel classification - selecting the very best barrels for each range

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

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