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Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
. . Bottega»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Corymbia
Corymbia Cabernet Sauvignon
Available in cartons of six
By Corymbia
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Corymbia Chenin Blanc
Available in cartons of six
By Corymbia
Varietal CheninBlanc
Region Swan / WesternAustralia
Each $29.99
Dozen $357.00
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Corymbia Tempranillo Cabernet Malbec
Available in cartons of six
By Corymbia
Varietal CabernetSauv Tempranillo Malbec
Region Swan / WesternAustralia
Each $38.99
Dozen $467.00
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Corymbia

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines
Find Corymbia under the Marri tree, the perfect conditions for growing grapes. Drinking them too

Over 100 years of experience in West Australian winemaking. Their history is rich and their expertise is unique, both are paired with a passion for flavoursome, expressive and drinkable wines. The Corymbia family tree is as strong as the vines they grow, and each generation has left their mark on the industry. One of the first on the scene, the Mann family established vineyards, created wines and shared drops along the way. They’ve learned from the past; from Mr Jack Mann who made great wines because he understood how to grow great fruit. Inspired by his innovative methods and optimism, Corymbia have taken a leaf out of the family book. A leaf which has flourished and grown into an inspiring legacy. Every vineyard that Corymbia operate feature the Marri tree. So, each wine you drink now and in the future, will be grown under the finest conditions.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

A good bottle begins with a good grape. Known to winemakers and drinkers alike, the selection of suitable soils is paramount to growing desirable grapes great wine. So where to grow wine grapes? At the same place where the Marri trees and Redgums grow. Here, the soils are optimal for growing grapes. Corymbia know from generations of experience. It is under the Gums where the vine roots penetrate the depth of soil to lock in summer moisture. To ensure the health of the environment and Corymbia's vines, there needs to be a balance of flora and fauna, fungi, bacterium and yeast. These elements all interact positively and negatively. The ultimate success of their wines comes down to the positive interactions between nature's many partners.

Nature’s good at keeping busy. Late in summer, a small green bird called a silvereye, swoop on the grapes to receive their sugar fix. Corymbia employ exclusion netting to cover their vineyards, protecting the grapes by keeping the birds at bay. The harvests are preserved and your favourite glass of Corymbia is waiting for you.

The fermenting wines attract another local pest, the vinegar fly. They’re kept at bay by lively fantail birds which chirp and twitter around the Corymbia cellars, chasing down and consuming the pestilent vinegar flies. Sitting at the edge of fermenters, they stake the place out and catch any errant insect they find. They are winged heroes.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

Let's take it inside, where the Corymbia cellars are kept in the best condition. This is where all the natural fermentations happen. Corymbia use the indigenous yeast grown in their organically farmed vineyards. The indigenous yeasts from the vineyard interact with the resident yeast in the winery to achieve a highly unique vinification. Ferments are conducted in small batches, so that every bottle, each glass and every drop has been personally and naturally created. Corymbia wines express the site whence they were sourced.

Grapes are all picked by hand, a highly zealous sorting of fruit is crucial. Ferments are all natural, there are no finer living yeasts than the natives of Swan Valley and Margaret River. A judicious treatment of oak ensures the fruit is allowed to speak. There's nothing that can be done in the winemaking to better what's grown in the vineyard. All the natural conditions of the land, the geology and history, husbandry, clone, climate and conversation. It’s subtle, but you can taste it. They make the best wine by growing the best fruit, uncomplicated and respectful of nature. By listening to the earth and working with the elements to make the finest harvest. That’s the nature of wine. We can all drink to that.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

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