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Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Mitolo
Mitolo 7th Son Grenache Sagrantino Shiraz
Available in cartons of six
By Mitolo
Varietal Grenache Sagrantino Shiraz
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Angela Shiraz
Available in cartons of six
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo GAM Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $56.99
Dozen $683.00
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Mitolo Jester Cabernet Sauvignon
Available by the dozen
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Sangiovese Rose
Available in cartons of six
By Mitolo
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Shiraz
Available by the dozen
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Mitolo Jester Vermentino
Available by the dozen
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Mitolo Marsican Shiraz
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $189.99
Dozen $2279.00
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Mitolo Ourea Sagrantino
Available in cartons of six
By Mitolo
Varietal Sagrantino
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Savitar Shiraz
Available in cases of 6
By Mitolo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Mitolo Serpico Cabernet Sauvignon
Available in cases of 6
By Mitolo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Mitolo Small Batch Grenache Rose
Available in cartons of six
By Mitolo
Varietal Grenache
Region McLaren / SouthAustralia
Each $32.99
Dozen $395.00
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Mitolo Small Batch Vermentino
Available in cartons of six
By Mitolo
Varietal Vermentino
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Mitolo

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines
It was the vision of Frank and Simone Mitolo to create individual and handcrafted wines, made with passion and an uncompromising commitment to quality

Frank’s Italian heritage provided him with an early introduction to wine appreciation and winemaking, while his roots are rich in horticultural history spanning three generations. With the active involvement and support of his wife Simone and their children Gemma, Alexander and Marco being their inspiration, their first wine G.A.M., a 2000 McLaren Vale Shiraz was produced.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

In 2001, winemaker Ben Glaetzer became a partner in the business. Since then, Mitolo has gone from strength to strength. The Mitolo winemaking philosophy is to deliver wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. From vineyard sourcing to high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.

Only the best quality fruit is selected, aged in fine grained oak, to make elegant wines of intense richness and complexity. Soft tannins ensure that the wines can be enjoyed at any age. Frank Mitolo commenced his own wine company as a result of a keen interest in wine and winemaking. Frank’s Italian heritage provided him with an early introduction to wine appreciation whilst his roots are rich in horticultural history spanning three generations.

"One of the most brilliant Australian winemaking operations to emerge over the last five years!" -Robert Parker

Winemaker Ben Glaetzer, became a partner in the business in 2001 to ensure the fulfillment of the Mitolo vision – to create individual and handcrafted wines which are built on passion and uncompromising commitment to quality. Ben Glaetzer has a reputation as a dynamic and progressive young winemaker with a family tradition in winemaking. His extensive international experience and attention to detail have ensured the creation of the best interpretation of McLaren Vale and Barossa Valley regional wines, using the finest fruit, intuitive winemaking and aged in super fine oak.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

The fusion of Ben’s exceptional winemaking talent with Frank’s intimate knowledge of the land and business acumen, has formed a potent partnership. Together they share a passion and common vision for creating unique wines of uncompromising quality. This uncompromising commitment to quality ensures that only the finest quality fruit is used from selective vineyard sourcing. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo Wines. Ageing occurs in fine grained French oak selected to suit the nuances of the individual parcels of fruit.

The Mitolo McLaren vineyards are situated in the most southern tip of the McLaren Vale region at Willunga, overlooking the coast. The vineyard soil types are heavy grey loam over sandstone soils, with black cracking Biscay clays intermixed. These soils have excellent water-holding capacity and require minimal irrigation. Being so close to the coast it experiences slightly warmer days in summer than the Vales giving incredible fruit intensity and excellent tannin ripeness. It also has the advantage of cool afternoon breezes and nights which helps to maintain

"Another new winery predestined for success!" -James Halliday

The Mitolo Greenock vineyard lies approximately 15km to the North-West of the geographical heart of the Barossa Valley. The altitude of Greenock varies markedly with the undulating hills, the Mitolo vineyards sitting at approximately 440 metres ASL. The vineyard rows have a North/South orientation meaning the canopy captures maximum sunlight throughout the day and is cooled by the southerly valley winds during the afternoon. This orientation also reduces the risk of canopy damage during days of intense heat and hot northerly winds. Average daily maximum temperature during summer is 25 degrees with a cool 12 degrees average night temperature. The vineyard is supplementary drip irrigated as the light sandy soil has exceptionally poor water holding capacity, on average the vines receive only one period of non-rainfall irrigation per season.

http://www.mitolowines.com.au/ - Mitolo - Tasting Notes On Australian & New Zealand wines

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