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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
. . Bottega»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Pipers Brook Estate
Pipers Brook Estate Chardonnay
Available by the dozen
By Pipers Brook Estate
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $30.99
Dozen $371.00
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Pipers Brook Estate Gewurztraminer
Available by the dozen
By Pipers Brook Estate
Varietal Gewurztraminer Traminer
Region Tamar / Tasmania
Each $32.99
Dozen $395.00
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Pipers Brook Estate Pinot Noir
Available by the dozen
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $35.99
Dozen $431.00
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Pipers Brook Reserve Pinot Noir
Available in cartons of six
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $55.99
Dozen $669.00
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Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Pipers Brook Estate
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $30.49
Dozen $365.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Pipers Brook Estate
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $29.99
Dozen $359.00
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Pipers Brook Vintage Brut
Available in cartons of six
By Pipers Brook Estate
Varietal
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Estate

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines
Established in 1974, Pipers Brook Vineyard is an award-winning, cool-climate premium winery on the north coast of Tasmania

Pipers Brook Estate is a small winery where all it's wines are estate-grown and bottled. The winery produces over ten varieties of red, white and sparkling wines under the Pipers Brook Vineyard , Pirie and Ninth Island labels. Pipers Brook Vineyard grapes are sourced entirely from within the Tasmanian appellation. Its wines are available in seventeen countries.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard is strongly vertically integrated with an acquired depth of skills in site selection, vineyard development and management, winemaking, bottling and marketing. Pipers Brook Estate's vineyards are distributed around the north coast of Tasmania, on the western banks of the scenic Tamar River slightly north of Launceston, as well as within the Pipers Brook and Pipers River regions.

Climatically each vineyard site is different from the next. Its the subtle differences in climatic conditions between sites and between vines that becomes part of the complex answer to the production of cool climate wines of the highest quality for which the winemakers strive to produce. Vineyards along the banks of the Tamar river are located inland, slightly less exposed to the prevailing NW winds blowing off Bass Straight which create temperature cooling effects.

The Tamar River vineyards experience slightly warmer average temperatures than the more coastal Pipers Brook and Pipers River regions

As a consequence grapes generally mature some 10 days earlier with slightly higher yields from the Tamar river vineyards. This increases ripening potential and creates a useful spread of harvesting and processing times. These vineyards provide quality and quantity as well as being ideally suited to the production of later ripening varieties such as Riesling and Sauvignon Blanc.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

The cooler climatic conditions experienced by the more coastal Pipers Brook and Pipers River regions create a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir, Pinot Gris, Chardonnay and Riesling begins.

Vines like deep porous soils and the best wines are produced where a deep-rooted vine is neither under or over supplied with moisture. Pipers Brook Vineyard have selected the ferrosol or kraznozems of northern Tasmania for their best vineyards because the soils are deep, well drained and with ideal moisture characteristics. Although the red colour makes them look rich, in their native state they are quite poor being quite deficient in phosphorous, zinc and boron.

The winemakers at Pipers Brook Vineyard maintain the soils with low nitrogen levels to make sure the vines do not produce too much top growth

The red soils at Pipers Brook vineyard are classed as kraznozems; they are deep and friable soils derived from volcanic parent and share some physical characteristics with terra rossa soils. Wine exhibits the 'gout de terroir' or specific taste of the site when they exhibit a repeatable character unique to the region and even vineyard.

Tasmanian wines are unique. The sparkling wines, rieslings, pinot noirs, sauvignon blancs, chardonnays are developing a character which is individual to the region. Pipers Brook Vineyard produce genuine expressions of the Tasmanian wine character based on the impact of the terroir. The strength of their commitment is such as to include this word in the vision statement.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard intends to specifically link its wines more strongly with regional terroir by bringing forward more wines that produce a quality that is specific to their sites and is superior in outcome to any blend. Over the past few years work has been done to identify potential single site vineyards and the introduction of individual vineyard pinot noirs and rieslings to the top layers of our portfolio. Budding single site vineyards will be blended to reserve wine status until they are fully proven.

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