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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Tapestry
Tapestry Estate Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
Tapestry Estate Cabernet Sauvignon - Buy online
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Tapestry Estate Old Vine Grenache
Currently out of stock
By Tapestry
Varietal Grenache
Region McLaren / SouthAustralia
Tapestry Estate Old Vine Grenache - Buy online
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Tapestry Estate Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Estate Shiraz - Buy online
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Tapestry Regional Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Regional Shiraz - Buy online
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Tapestry The Vincent Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry The Vincent Shiraz - Buy online
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Tapestry XV Barrels Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
Tapestry XV Barrels Cabernet Sauvignon - Buy online
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Tapestry

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines
Situated right in the heart of the McLaren Vale, Tapestry's rich ironstone soils and cool coastal climate provide ideal conditions for producing well structured and richly flavoured wines of exceptional quality

Surrounded by undulating hills and with the waters of the Gulf of St Vincent sparkling in the distance, the view from Tapestry Wines is both relaxing and therapeutic the perfect environment for the discerning wine drinker or your next special function. Estate grown vines are the major source of fruit. The vines span two vineyards within the McLaren Vale Wine Region. Both vineyards are very low yielding and produce fruit and wines with intense flavour and concentration. Tapestry's commitment to quality has seen this relatively small boutique label receive a number of awards and go on to establish export markets everywhere.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

The winemakers produce strict varietal wines using fruit primarily from McLaren Vale, fitting Tapestry's philosophy that wines should be made that truly express their varietal and regional characteristics. Tapestry's award winning range includes the McLaren Vale mainstay Shiraz, along with Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot and fortified wines. The Tapestry range also includes a collection of exceptional Reserve wines, which are produced using only the best barrels of each special vintage.

The estate's history predates the acquisition of the property by the Starr family, who purchased the well-established vineyards in 1969, re-establishing the operation as Merrivale Wines in 1971. Throughout the 1970's, the vineyards were gradually developed and improved while Jack Starr became renowned for big Shiraz-pressing red wines. Reds and fortified wines were sold with growing success. The renowned Krondorf Winery of the Barossa Valley purchased Merrivale Wines as a separate entity. Charles Hargrave was appointed head Winemaker under the instruction of Grant Burge and Ian Wilson. Chardonnay (sourced from Willunga) and Riesling from the property's vines were introduced to the growing portfolio of wines.

Their first vintage was processed at Krondorf Wines while the Merrivale "hollow tin shed" was being equipped for future vintages. Rapidly gaining widespread recognition, the Merrivale Winery was acquired by Brian and Kay Light who set about revitalising the old vineyard, planting 2 hectares of Chardonnay and 3 hectares of Shiraz during 1994 and 1995. This was followed closely by the purchase of a second vineyard at Bakers Gully, situated high in the hills above McLaren Vale. The new Tapestry label was also introduced, but remained as a sister label under the Merrivale brand.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

In 1997 the prominent South Australian company Gerard Industries purchased Merrivale Wines under the charter of the Robert Gerard AO, who remains as owner today. Since that time, this relatively small boutique label has gained widespread recognition both within Australia and Overseas, successfully establishing export markets in the USA, Canada, New Zealand, UK, Hong Kong, Malaysia and Singapore.

The Bakers Gully Vineyard is located at the elevated Eastern end of Chapel Hill Road at the Southern end of Bakers Gully. Soils are sand to depth of 300 mm, followed by a subsoil of ironstone to 600 mm and over a deep red / yellow clay. Shiraz from this vineyard is used exclusively for the super premium "Vincent" Shiraz releases. Shiraz 13.4 hectares, Single cordon VSP. Riesling 0.8 hectares, Single cordon VSP. Cabernet Sauvignon 10.5 hectares, minimal hedge pruning. Chardonnay 2.7 hectares, I10V1 clone, planted in 2001, single cordon VSP, Verdelho, 2.0 hectares, planted in 2001, single cordon VSP. The wines from this low yielding vineyard are highly aromatic, showing nice menthol and mint characters. The wines are enhanced through maturation in finely grained French oaks, adding depth and structure.

The Olivers Road Vineyard is located around the cellar door site on Olivers Road about 1 mile (1.6km) from the Main Street of McLaren Vale. Planted to Shiraz 3.9 hectares, 1654 clone, Vertical shoot positioned (VSP) trellis and spur pruned. Soils are dark brown fine sandy clay loam overlaying reddish brown heavy clay, and granular, light brown to red loamy sand overlaying a heavy clay loam. Vines are Chardonnay 2.0 hectares, Mendoza clone, VSP. Cabernet Sauvignon 1.2 hectares, Reynella clone, double wire vertical trellis. A new planting of 0.8 Hectares of Cabernet Sauvignon was completed in 2002), CW44 clone, single wire VSP planned.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

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