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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Madfish
Madfish Riesling
Available by the dozen
By Madfish
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $17.99
Dozen $215.00
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Madfish Sauvignon Semillon
Available by the dozen
By Madfish
Varietal Semillon SauvBlanc
Region GreatSouthern / WesternAustralia
Each $16.99
Dozen $203.00
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Madfish Shiraz
Available by the dozen
By Madfish
Varietal Shiraz
Region Margaret GreatSouthern Geographe / WesternAustralia
Each $16.99
Dozen $203.00
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Madfish

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines
The MadFish story begins in the far southern reaches of Western Australia where 15 kilometres from the quiet coastal town of Denmark is the picturesque MadFish Bay

According to local folklore, the bay’s tranquillity is broken when two tides meet, resulting in schools of small fish going mad…. Jumping about to avoid being gobbled up by hungry, larger fish. MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

Howard Park Wines first released the MadFish label in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today they produce a number of styles, namely the much-lauded MadFish Chardonnay and Shiraz. These contemporary styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.

As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators. In the spirit of Western Australia, MadFish wines are without pretension and without fuss.

Premium wine can only come from excellent fruit ..

MadFish's locations, in the heart of the Great Southern and Margaret River, were chosen purposely to produce outstanding fruit. The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of MadFish wines.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

During vintage, Chief Winemaker Michael Kerrigan drives over 26,000 kilometres testing, selecting and carefully monitoring the fruit planned for the MadFish range of wines. His trusty Holden Commodore wagon is constantly covered with dirt and mud from travelling the South West’s ‘dirt track’ roads. Amongst grape growers Michael has earn’t a reputation as bloody tough, rejecting more fruit than he accepts. The results speak for themselves.

MadFish Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of MadFish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. Surrounded by spectacular Karri and Marri forest MadFish Wines’ Denmark Cellar Door is a place to welcome wine lovers and appreciators of natural beauty. Its 1000 tonne capacity winery is situated on an historical 100 acre property bound with native forest and accompanying kangaroos. MadFish's Margaret River winery and cellar door is located just outside the small town of Cowaramup, the birthplace thirty five years ago of what is now the Margaret River Wine Region. Named after Jeff Burch's (owner of MadFish Wines) late father, Leston Burch, the Leston Vineyard is the vine-producing property and home of MadFish Wines in Margaret River.

When purchased by Jeff and Amy Burch in 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the Margaret River region in 1920's.

With an outlook to maintain the aesthetics of the natural environment, vineyard development began in 1995. The vision to create a showpiece vineyard incorporating best viticultural practices is now a reality with the first planting of vines occurring in 1996. The artwork for the label was originally designed by the late Maxine Fumagalli, a Noongar artist from Western Australia’s Great Southern. The traditional aboriginal water turtle design is a symbol of perserverance and tolerance - no doubt characteristics displayed by the fish in MadFish Bay.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

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