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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Haan
Haan Classic Cabernet Shiraz
Available by the dozen
By Haan
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Haan Classic Merlot Cabernet Franc
Available by the dozen
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Haan Classic Semillon Sauvignon
Available by the dozen
By Haan
Varietal Semillon SauvBlanc
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Haan Classic Shiraz
Available by the dozen
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Haan Prestige Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Prestige Merlot 2014
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Haan Prestige Shiraz
Available in cartons of six
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Prestige Wilhelmus
Available in cartons of six
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
Each $49.99
Dozen $599.00
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Haan Scamp Cabernet Sauvignon Franc Malbec Verdot
Available by the dozen
By Haan
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Haan

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines
They travelled the world in search of the ultimate home, a place that would fulfil their dream of making very special wine, they kept returning to the Barossa Valley, drawn by all it had to offer

After 26 years in the Hong Kong airline industry, Baron Hans Rudolf Haan established Haan Estate Wines in 1993, acquiring 26.3 hectares near Tanunda. The original site Hanenhof was initially planted in 1853 by George Friedrich Schmidt, who purchased the property for a pound an acre. The celebrated Barossa Merlot virtuoso James Irvine, assisted in the establishment of Haan by restoring and replanting the ancient vines. He further left his legacy on Haan Estate by mentoring the winemakers. The 18-hectares surrounding Hanenhof Estate consist mainly of the sandy loam soils which dominate Barossa Valley floor. These soils have proven excellent for producing rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous throughout the world. Hans and Fransien Haan renovated an 1850s vintage farmhouse, with a cottage, studio and tennis court, to make a homestead winery with a beautiful garden.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Barossa remains a unique district that maintains many of the great traditions lost in other areas. The local Barossa inhabitants work towards a strong commitment to preserving a great vineyard heritage. Barossa is blessed with a climate that exhibits four very distinct seasons, and a wonderful sense of community where everyone works together for the common good, taking pride in the achievements of one and all. The Haan philosophy meant that Hanenhof Vineyards would be holistically managed as a true wine estate. Providing the best possible conditions in the vineyard has been the key to success, along with a clear understanding of how to achieve excellence in the winemaking.

Plantings include shiraz and cabernet sauvignon, merlot and viognier, cabernet franc, malbec and petit verdot. All of the production receives excellent attention to detail from the dedicated Haan vineyard team.

Grapes are picked at optimum maturity for each wine type, treated to a gentle fermentation and transferred into French oak barriques to mature. The barriques are housed in the beautifully designed maturation cellars that dominate the entrance to the Estate's buildings.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

All vines in the Haan vineyard are cane pruned with 30 buds to the vine and vertical shoot positioning to give a ballerina effect. Water management is essential and the key to a good harvest. The grapes are harvested at their optimum ripeness and processed with as little intervention as possible. Grapes are destemmed and fermented in small batches. Elevage is in a mixture of new and older barriques and hogheads for both the Classic and Prestige range. The use of both American oak, which offers a sweeter spice profile, and French oak - which shows more savoury spices and delicate tannin profile, helps to create wines of power and elegance.

Depending on the variety, the wines may remain in oak for up to 24 months, followed by further bottle maturation prior to release, with the eventual aim that the red wines will be available at around 2.5 years of age. Most of the vines are on a simple vertical trellis system with moving wires to lift the foliage and expose the fruit to the sun for full development of flavour and character. The Haan philosophy of providing the best possible conditions in the vineyard in order to encourage the most outstanding result in the bottle has certainly been rewarded with outstanding wines. Haan ultimately triumphed with the highly coveted Australian Wine Producer of Year, followed by Trophy and Medals for outstanding successes at the London International Wine & Spirit Competition.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

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