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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Sevenhill
Sevenhill 27 Miles Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Fortified Vintage Touriga 500ml
Currently out of stock
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
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Sevenhill Inigo Barbera
Available by the dozen
By Sevenhill
Varietal Barbera
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Cabernet Sauvignon
Available by the dozen
By Sevenhill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Grenache
Available by the dozen
By Sevenhill
Varietal Grenache
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Merlot
Available by the dozen
By Sevenhill
Varietal Merlot
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Inigo Riesling
Available by the dozen
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Sevenhill Inigo Shiraz
Available by the dozen
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Sevenhill Open Range Grenache
Available in cartons of six
By Sevenhill
Varietal Grenache
Region Clare / SouthAustralia
Each $65.99
Dozen $791.00
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Sevenhill Quarry Road Cabernet Malbec
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $37.99
Dozen $455.00
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Sevenhill Spires Lament Viognier
Available in cartons of six
By Sevenhill
Varietal Viognier
Region Clare / SouthAustralia
Each $37.99
Dozen $455.00
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Sevenhill St Francis Xavier Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Sevenhill St Ignatius Cabernet Merlot Franc
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Thatch Clay Touriga
Available in cartons of six
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
Each $44.99
Dozen $539.00
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Sevenhill Vaulted Cellar Shiraz
Available in cartons of six
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $44.99
Dozen $537.00
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Sevenhill

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines
The Jesuits Society of Jesus migrated to Australia from Austria in 1848 seeking a life free from religious and political persecution

They settled at a site called Open Ranges in the beautiful Clare Valley and established Sevenhill, the oldest existing winery in the Clare Valley. Initially the main purpose of the cellars was to provide sacramental wine for religious use and this has been ongoing. Sevenhill Cellars now produce white, red and fortified wines as well as sacramental wine.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

The Jesuits renamed Open Ranges Sevenhill because of their hope that the immediate area would become a centre of Catholicism for the North - another little Rome with seven hills. They even named the stream that flowed through the property The Tiber. Sevenhill Cellars are today nestled among the vineyards close to St Aloysius Church and feature a well tended grassed picnic area with tables, seats and shade trees. Sevenhill winery produces all its own fruit on 72 hectares of vineyard.

Twenty varieties of grapes are grown yielding an average annual crush of 450 tonnes. The wine is completely processed on the property including the bottling of the finished wine (35,000 cases per year). This is a far cry from the pioneering days of the first Jesuit winemaker Br Schreiner. He and Br Schneider built a wine press in 1863 capable of pressing a formidable load of 4 buckets of grapes at a time!

The production of altar wine today accounts for 30% of the winery's production. Made in the style of a sherry and in conformity with the requirements of Canon Law is sold to all Christian denominations in Australia for use in religious services. It is exported to India, Indonesia, Papua New Guinea, Singapore, Guam, Borneo and Pacific Isles.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

In the history of Sevenhill Cellars, there have been 7 Jesuit Brother Winemakers. In September 1851 Br Schreiner bought some vine cuttings from Bungaree Station and planted them on the left hand side of the present road to the winery. This planting marks the beginning of Sevenhill Cellars and makes it the oldest winery in the Clare Valley. These vines were planted initially to meet the need for altar wine.

Brother John May SJ, Jesuit Winemaker Emeritus has been with Sevenhill Cellars since 1972. He was instrumental in building the winery up to the technologically advanced state of today. Winemaker Liz Heidenreich joined Sevenhill in 2005. Adelaide born and educated, 34-year old Liz has a wealth of knowledge and experience gained in Australia and overseas. "One of the historical treasures of Australia; the oft-photographed stone wine cellars are the oldest in the Clare Valley, and winemaking is still carried out under the direction of the Jesuitical Manresa Society, and in particular Brother John May. Quality is very good, particularly of the powerful Shiraz; all the wines reflect the estate-grown grapes from old vines!" -Wine Companion.com.au

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

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