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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Chaffey Bros
Battle For Barossa La Conquista
Available by the dozen
By Chaffey Bros
Varietal Tempranillo/Garnacha/Graciano
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Battle For Barossa La Resistance
Available by the dozen
By Chaffey Bros
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Chaffey Bros Bluhen Punkt Gewurztraminer
Available in cartons of six
By Chaffey Bros
Varietal Gewurztraminer
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Dufte Punkt White
Available by the dozen
By Chaffey Bros
Varietal Riesling Gewurztraminer Herold
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Chaffey Bros Elijah Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $58.99
Dozen $707.00
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Chaffey Bros Evangeline Syrah
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Funkelpunkt Sparkling
Available in cartons of six
By Chaffey Bros
Varietal Riesling Kerner Gewurztraminer
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Kontrapunkt Kerner
Available in cartons of six
By Chaffey Bros
Varietal Kerner
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Not Your Grandmas Rose
Available by the dozen
By Chaffey Bros
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Chaffey Bros Pax Aeterna Grenache
Available in cartons of six
By Chaffey Bros
Varietal Grenache
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Superbarossa Shiraz Cabernet
Available in cartons of six
By Chaffey Bros
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Chaffey Bros Synonymous Shiraz
Available by the dozen
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Chaffey Bros Zeitpunkt Riesling
Available by the dozen
By Chaffey Bros
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Chaffey Bros

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

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