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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Moorooduc
Devil Bend Creek Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Gris
Available by the dozen
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.49
Dozen $281.00
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Devil Bend Creek Pinot Noir
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Chardonnay 375ml
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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Moorooduc Garden Vineyard Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc McIntyre Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Shiraz
Available in cartons of six
By Moorooduc
Varietal Shiraz
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc Pinot Gris
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Gris On Skins Rose
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Moorooduc Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Noir 375ml
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Moorooduc Robinson Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc Robinson Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines
Established 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business which has developed an enviable reputation for complex, food friendly wines

All the wines are made on site at the estate's rammed earth winery. From a very modest 20 tonne winery set up in 1987, Moorooduc now have a more sophisticated facility with a small but high quality Bucher press and Vaslin – Bucher destemmer. The philosophy of everything that's done at Moorooduc is to make the most of top quality ingredients. Intensive, hands n care in the vineyard, with minimal use of chemicals, produces the best possible fruit for wine. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their specificity of site and terroir. Similarly, Moorooduc aim to source ingredients for accompanying foods that are seasonal, local and organic. The emphasis is on gentle winemaking methods with important quality control.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

For the red wines, the whole bunches of grapes are cooled and destemmed but not crushed, dropped directly into two tonnes open fermenters, thus avoiding the need to pump the musts. After four to six days of maceration, the primary wild yeast fermentation begins. This takes about a week to complete with the temperature peaking at about 34º centigrade. A few more days on skins completes a total maceration time of 19-21 days when the new wine is pressed, after a day or two to settle out the gross lees, it is transferred to barrel. A natural malolactic fermentation occurs in the following spring. The wine is racked only once when it is assembled and prepared for bottling.

For the white wines the freshly picked whole bunches are gravity fed into the press where a program designed for sparkling wine base is used to separate the juice from the skins, pips and stems. The cloudy juice from the press is not settled but transferred to the fermentation vessel – almost always being oak barrels. Fermentation occurs naturally through wild yeasts and the wine remains on lees until it is assembled for final treatments. More often than not, a natural malolactic fermentation takes place in barrel.

The wine growing regions surrounding the city of Melbourne and Port Phillip Bay are known as the dress circle. These include Mornington Peninsula, Macedon Ranges and Geelong. The overall climate in this part of southern Victoria is temperate, with a moderate rainfall, mainly in the winter and spring. The critical ripening period for wine grapes is in the late summer and autumn, which is the most stable season with, in general, cool nights and dry, sunny days.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

Moorooduc's home vineyard is McIntyre, mainly planted to Pinot Noir and Chardonnay with a small amount of Shiraz. It is an elevated site, about 80 metres above sea level, with a gentle north to north westerly facing slope. The topsoil is very sandy but the subsoil is unusually vine friendly clay with veins of sand running through it. Deep down in this layer one encounters red coloured clay and rock indicating the presence of oxides of iron. Once the vines reach maturity, they require no irrigation, having put their roots deeply into this layer. The oldest vines were planted in 1983. Over recent years, a grafting program has meant that there are now an interesting mix of Pinot Noir clones, some grafted onto original 1983 plantings. The larger Robinson vineyard is a few minutes drive south of McIntyre.

Moorooduc also source parcels of exceptional fruit from viticulturalist Hugh Robinson's superlative site. Of particular interest are some newly available, high quality clones of Chardonnay and Pinot Noir. From this fruit, Moorooduc produce the individual vineyard wines, Robinson Vineyard Chardonnay and Pinot Noir. The estate Garden Vineyard is a small site, a stone’s throw from McIntyre, planted to Pinot Noir and Pinot Gris. The house block Pinot Noir is a small north facing slope. These are all outstanding sites, the very top pick of fruit, vinified in highly traditional Burgundy techniques, for a superior range of magnificent Mornington wines.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

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