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Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Moorooduc
Devil Bend Creek Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Gris
Available by the dozen
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.49
Dozen $281.00
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Devil Bend Creek Pinot Noir
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Chardonnay 375ml
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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Moorooduc Garden Vineyard Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc McIntyre Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Shiraz
Available in cartons of six
By Moorooduc
Varietal Shiraz
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc Pinot Gris
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Gris On Skins Rose
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Moorooduc Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Noir 375ml
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Moorooduc Robinson Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc Robinson Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines
Established 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business which has developed an enviable reputation for complex, food friendly wines

All the wines are made on site at the estate's rammed earth winery. From a very modest 20 tonne winery set up in 1987, Moorooduc now have a more sophisticated facility with a small but high quality Bucher press and Vaslin – Bucher destemmer. The philosophy of everything that's done at Moorooduc is to make the most of top quality ingredients. Intensive, hands n care in the vineyard, with minimal use of chemicals, produces the best possible fruit for wine. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their specificity of site and terroir. Similarly, Moorooduc aim to source ingredients for accompanying foods that are seasonal, local and organic. The emphasis is on gentle winemaking methods with important quality control.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

For the red wines, the whole bunches of grapes are cooled and destemmed but not crushed, dropped directly into two tonnes open fermenters, thus avoiding the need to pump the musts. After four to six days of maceration, the primary wild yeast fermentation begins. This takes about a week to complete with the temperature peaking at about 34º centigrade. A few more days on skins completes a total maceration time of 19-21 days when the new wine is pressed, after a day or two to settle out the gross lees, it is transferred to barrel. A natural malolactic fermentation occurs in the following spring. The wine is racked only once when it is assembled and prepared for bottling.

For the white wines the freshly picked whole bunches are gravity fed into the press where a program designed for sparkling wine base is used to separate the juice from the skins, pips and stems. The cloudy juice from the press is not settled but transferred to the fermentation vessel – almost always being oak barrels. Fermentation occurs naturally through wild yeasts and the wine remains on lees until it is assembled for final treatments. More often than not, a natural malolactic fermentation takes place in barrel.

The wine growing regions surrounding the city of Melbourne and Port Phillip Bay are known as the dress circle. These include Mornington Peninsula, Macedon Ranges and Geelong. The overall climate in this part of southern Victoria is temperate, with a moderate rainfall, mainly in the winter and spring. The critical ripening period for wine grapes is in the late summer and autumn, which is the most stable season with, in general, cool nights and dry, sunny days.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

Moorooduc's home vineyard is McIntyre, mainly planted to Pinot Noir and Chardonnay with a small amount of Shiraz. It is an elevated site, about 80 metres above sea level, with a gentle north to north westerly facing slope. The topsoil is very sandy but the subsoil is unusually vine friendly clay with veins of sand running through it. Deep down in this layer one encounters red coloured clay and rock indicating the presence of oxides of iron. Once the vines reach maturity, they require no irrigation, having put their roots deeply into this layer. The oldest vines were planted in 1983. Over recent years, a grafting program has meant that there are now an interesting mix of Pinot Noir clones, some grafted onto original 1983 plantings. The larger Robinson vineyard is a few minutes drive south of McIntyre.

Moorooduc also source parcels of exceptional fruit from viticulturalist Hugh Robinson's superlative site. Of particular interest are some newly available, high quality clones of Chardonnay and Pinot Noir. From this fruit, Moorooduc produce the individual vineyard wines, Robinson Vineyard Chardonnay and Pinot Noir. The estate Garden Vineyard is a small site, a stone’s throw from McIntyre, planted to Pinot Noir and Pinot Gris. The house block Pinot Noir is a small north facing slope. These are all outstanding sites, the very top pick of fruit, vinified in highly traditional Burgundy techniques, for a superior range of magnificent Mornington wines.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

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