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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Villacampa Roble
Villacampa Tempranillo $287.88/Case of 12
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Available by the dozen
Tempranillo Cabernet Sauvignon by Villacampa Roble of Ribera, del, Duero. More strawberry and currants on the succulent palate, a juicy, mouth watering wine of opulent fruit flavours and background acidity, supported by fine, drying tannins. Many of Spain's most prestigious wines originate from a northern plateau, along the course of Ribera del Duero, within the premiere viticultural precincts of Castile and Leon. Nourished by the flows of River Duero, the vineyards of Villacampa Roble are situated within the provinces of Valladolid and Zamora, at the western districts of Castilla y Leon. A Vino de la Tierra in satisfying local country style, brimming with the iridescent fruit of Tempranillo and generous palate weight of Cabernet.
FromVillacampa Roble
VarietalTempranillo Cabernet Sauvignon
RegionRibera, del, Duero / Spain
EachDozen
23.99 287.00

Villacampa Roble

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

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