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Best prices on Australian & New Zealand wines and popular brand liquors
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
. . Bress»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Hutton Vale Farm
Hutton Vale Farm Cabernet Sauvignon
Available in cartons of six
By Hutton Vale Farm
Varietal CabernetSauv
Region Eden Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Hutton Vale Farm Grenache Mataro
Available in cartons of six
By Hutton Vale Farm
Varietal Grenache Mourvedre
Region Eden Barossa / SouthAustralia
Each $59.99
Dozen $717.00
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Hutton Vale Farm Riesling
Available by the dozen
By Hutton Vale Farm
Varietal Riesling
Region Eden Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Hutton Vale Farm Shiraz
Available in cartons of six
By Hutton Vale Farm
Varietal Shiraz
Region Eden Barossa / SouthAustralia
Each $59.99
Dozen $717.00
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Hutton Vale Farm

http://www.huttonvale.com/ - Hutton Vale Farm - Tasting Notes On Australian & New Zealand wines
Established 1843, Hutton Vale Farm is 2000 acres of picturesque countryside in the north eastern hills of Eden Valley

Homeland to rolling hills and big red gums, some over 400 years old, with girths too big to wrap your arms around. The farm has produced a wide range of things since its inception, from fresh and dried fruit, to tobacco, sheep, cattle and grapes. Even ostriches were farmed here 160 years ago for their feathers & leather. Each generation has adapted to the changes of life around them, working hard over the last 170 years to promote and enhance the natural environment of our family farm. Being respectful of the authority of Mother Nature, and aiming for the farms produce to capture what the soils and the seasons will allow, has always been at the heart of Hutton Vale philosophy.

http://www.huttonvale.com/ - Hutton Vale Farm - Tasting Notes On Australian & New Zealand wines

Sheep have grazed freely across the paddocks of Hutton Vale Farm for over 160 years. The White Suffolk Merino cross is strong and resilient, which is very well suited to the farms environment. The farm manages a closed flock and all lambs are born on farm. With the focus on quality and superior flavour, a non stress philosophy in raising livestock means a small scale winemaking operation. With a happy and contented life for the the animals, being raised in a stress free manner allows the flavour of lamb to shine through and the meat to be tender. By the same token, happy lambs lay cleaner, more wholesome ferilizer, a tonic for the realization of the finest and most bountiful harvests.

Colin Angas was quick to realise the potential of Eden Valley for exceptional Riesling, and planted a vineyard on gentle slope in the 1960s. The pedigree and provenance of the Shiraz vineyards at Hutton Vale Farm is also very impressive. The old block was planted in the 1960s with cuttings taken from the nearby Mount Edelstone vineyard. 50 years or more down the track, the old dry grown vines continue to survive, the dry conditions a perfect foil for the natural vigour of Shiraz.

Hardly anyone was planting Cabernet in the Barossa when the Angas family was establishing their vineyards in the 1960s, so its no surprise it took until the late 1990s for the variety to find its way onto Hutton Vale Farm. Whilst it may have been a late starter, the quality of the fruit grown there suggests it has a long future in this part of the world.

http://www.huttonvale.com/ - Hutton Vale Farm - Tasting Notes On Australian & New Zealand wines

As sixth and seventh generation, the Angas family are mindful of their stewardship of Hutton Vale Farm, running a mixed farming business on the original farm holdings, with produce for your table grown in an ethical manner, with its origins in clean soil. Hutton Vale's approach to caring for vineyards is simple, respecting mother nature to yield only what the landscape and seasons allow. Their wine is the produce of a friendly partnership, made by eminent Barossa peer Kym Teusner, who has long considered the Hutton Vale fruit to be Barossas finest.

http://www.huttonvale.com/ - Hutton Vale Farm - Tasting Notes On Australian & New Zealand wines

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