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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Toolangi
Oakridge 864 Cabernet Sauvignon
Available in cartons of six
By Toolangi
Varietal CabernetSauv
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Oakridge 864 Syrah
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Toolangi Block E Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Block F Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Toolangi Chardonnay
Available by the dozen
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Pauls Lane Chardonnay
Available in cartons of six
By Toolangi
Varietal Chardonnay
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Pinot Noir
Available in cartons of six
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $38.99
Dozen $467.00
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Toolangi Pauls Lane Shiraz
Available in cartons of six
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Toolangi Pinot Noir
Available by the dozen
By Toolangi
Varietal PinotNoir
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Toolangi Shiraz
Available by the dozen
By Toolangi
Varietal Shiraz
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Toolangi

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines
Toolangi Vineyards grow and source the highest quality grapes from within the Yarra Valley and put them into the hands of the best winemaker

Toolangi Vineyards are firmly committed to making the finest wines possible. Their winemakers include eminent names like Rick Kinzbrunner, Matt Harrop, Tom Carson, David Bicknell and Willy Lunn at Yering Station. This talented team shares the Toolangi passion for crafting nothing but the most exceptional wines. Toolangi's efforts are principally made from estate grown fruit, supplemented when needed with high quality parcels grown to the Yarra Valley. Toolangi's viticulturalist, whilst maintaining estate owned vineyards, is additionally responsible for the management of vineyards of outsourced fruit, so that consistent quality is assured. The immensely favourable response from enthusiasts is most rewarding to the Toolangi team.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Toolangi acquired and planted their Yarra Valley estate property in 1995, welcoming the first vintage of Toolangi in 2000. Now celebrating many years of producing wines, Toolangi have strived from the onset for outstanding quality. Their wines are a tribute to a great vineyard site and passionate winemakers. Toolangi produces wines with distinctive personalities, and each showing a strong sense of place. Grapes from exceptional sites, together with the experienced hand of outstanding winemakers, subtly comes into play with each wine. The critical acclaim from some of the country's foremost reviewers confirms the efficacy of Toolangi's approach.

Located in the Yarra Valley approximately 48 kms North East of Melbourne at Dixon’s Creek, Toolangi Vineyards was named for its position, adjacent to the picturesque Toolangi State Forest. Garry and Julie Hounsell purchased the former cattle grazing property in early 1995 and planted the first 0.5 hectare of vines that December. Since 1995 further plantings have been progressively established, the property now being fully planted with some thirteen hectares under vine.

Toolangi’s vineyard site is ideally suited to the cultivation of high quality grapes as it is well drained with gentle slopes, all with a coveted northeasterly orientation. The soil is predominantly clay, covered by a thin layer of topsoil of shale and stone. Over the past 20 years the Yarra Valley has developed an enviable reputation for its wines, particularly Chardonnay and Pinot Noir. At Toolangi these classic varieties have been the focus along with Shiraz and a smaller planting of Viognier.

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

Yields are restricted to no more than 2.5 tonnes per acre in order to maximise quality. Heavy pruning and crop thinning are used to reduce the naturally higher yields that the Yarra Valley climate can produce. Lower yields result in fruit that has more flavours and complexities which enables the production of our premium quality wine.

The Yarra Valley's normally good rainfall is supplemented as required by drip irrigation during the growing season. This helps to ensure the vines avoid stress allowing for the production of premium fruit. When grapes are sourced from other vineyards in the Yarra Valley, Toolangi's viticulturalist also supervises these vineyards to ensure the cultivation of premium quality fruit. Toolangi's aim is to produce outstanding wines, a process which begins in the vineyard. Toolangi produces three main varietals. Chardonnay, Pinot Noir and Shiraz. Within each of these varietals, the team endeavour to produce a range of 3 wines, Toolangi, Toolangi Estate and Toolangi Reserve. Weather conditions during the growing season determine the quality of fruit and whether Reserve wines are produced each vintage.

The team always look forward to the release of the all Toolangi wines, in particular the highly feted chardonnay, arguably the best in the state. Toolangi wines are deliberate and forward, well structured and full of flavour. "It’s little wonder drinkers are flocking back to chardonnay in their droves. Crafted by the winemaking teams at Shadowfax and Yering Station for Toolangi owners Garry and Julie Hounsell, this is a real stunner. Elegant and classy with aromatic, pristine stonefruit flavours, integrated nutty characters, unobtrusive oak and a lingering, clean finish. Drink with lobster!" -Illawarra Mercury

http://www.toolangi.com/ - Toolangi - Tasting Notes On Australian & New Zealand wines

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