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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
. . Bottega»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Cusumano
Alta Mora Etna Bianco DOC
Available in cartons of six
By Cusumano
Varietal Carricante
Region Sicily / Italy
Each $49.99
Dozen $599.00
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Alta Mora Etna Rosso DOC
Available in cartons of six
By Cusumano
Varietal Nerello Mascalese
Region Sicily / Italy
Each $52.99
Dozen $635.00
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Cusumano Benuara Terre Siciliane IGT
Available in cartons of six
By Cusumano
Varietal Shiraz
Region Sicily / Italy
Each $35.99
Dozen $431.00
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Cusumano Insolia Terre Siciliana IGT
Available in cartons of six
By Cusumano
Varietal Insolia
Region Sicily / Italy
Each $32.99
Dozen $395.00
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Cusumano Nero dAvola Sicilia IGT
Available in cartons of six
By Cusumano
Varietal Nero dAvola
Region Sicily / Italy
Each $33.99
Dozen $407.00
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Cusumano Noa Sicilia DOC
Available in cartons of six
By Cusumano
Varietal NeroDavola Merlot
Region Sicily / Italy
Each $90.99
Dozen $1091.00
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Cusumano Shamaris Grillo Sicilia DOC
Available in cartons of six
By Cusumano
Varietal Grillo
Region Sicily / Italy
Each $34.99
Dozen $419.00
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Cusumano

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

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