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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Alta Mora Etna Rosso DOC $317.94/Case of 6
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Available in cartons of six
Nerello Mascalese by Cusumano of Sicily. .
FromCusumano
VarietalNerello Mascalese
RegionSicily / Italy
EachDozen
52.99 635.00
Cusumano
Alta Mora Etna Bianco DOC
Available in cartons of six
By Cusumano
Varietal Carricante
Region Sicily / Italy
Each $49.99
Dozen $599.00
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Alta Mora Etna Rosso DOC
Available in cartons of six
By Cusumano
Varietal Nerello Mascalese
Region Sicily / Italy
Each $52.99
Dozen $635.00
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Cusumano Benuara Terre Siciliane IGT
Available in cartons of six
By Cusumano
Varietal Shiraz
Region Sicily / Italy
Each $35.99
Dozen $431.00
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Cusumano Insolia Terre Siciliana IGT
Available in cartons of six
By Cusumano
Varietal Insolia
Region Sicily / Italy
Each $32.99
Dozen $395.00
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Cusumano Nero dAvola Sicilia IGT
Available in cartons of six
By Cusumano
Varietal Nero dAvola
Region Sicily / Italy
Each $33.99
Dozen $407.00
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Cusumano Noa Sicilia DOC
Available in cartons of six
By Cusumano
Varietal NeroDavola Merlot
Region Sicily / Italy
Each $90.99
Dozen $1091.00
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Cusumano Shamaris Grillo Sicilia DOC
Available in cartons of six
By Cusumano
Varietal Grillo
Region Sicily / Italy
Each $34.99
Dozen $419.00
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Cusumano

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

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