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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Coldstream Hills
Coldstream Hills Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Deer Farm Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $44.99
Dozen $539.00
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Coldstream Hills Deer Farm Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Coldstream Hills Doctors Block Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Esplanade Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Hazeldene Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Merlot
Available by the dozen
By Coldstream Hills
Varietal Merlot
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Noir
Available by the dozen
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Reserve Cabernet Sauvignon
Available in cases of 6
By Coldstream Hills
Varietal CabernetSauv
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Chardonnay
Available in cases of 6
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Shiraz
Available in cartons of six
By Coldstream Hills
Varietal Shiraz
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Rising Vineyard Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Sauvignon Blanc
Available by the dozen
By Coldstream Hills
Varietal SauvBlanc
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines
Since its first vintage in 1985, Coldstream Hills has grown to be one of the Australia’s leading small wineries, with a reputation for producing an outstanding range of wines

Coldstream Hills was established in 1985 by James and Suzanne Halliday. As a winemaker for over 30 years, James Halliday expressed his passion through involvements with other winemakers, devoting his time to crafting some of Australia's most memorable labels. From its initial vintage of 450 cases, Coldstream Hills has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation out of all proportion to its size. Coldstream Hills maintains its small winery essence with most of the wine literally being hand made. Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

France also provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team. To create the specialties of the Coldstream Hills winery each year outstanding parcels of grapes are earmarked for special attention during making, using new French barriques.

The emphasis at Coldstream Hills is on the varietal fruit and length of flavour which the Yarra Valley bestows on each grape variety. The varietal wines are designed to be enjoyed upon release - attractive when young, but will certainly reward careful cellaring. The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented.

These techniques are directed to making wines which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alcoholic styles, however impressive well-made examples of these may be.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

When the resulting wine is regarded as outstanding it forms the strictly limited quantity of wine bearing the Reserve label. While the fruit remains the driving force, there is more focus on structure and complexity. The Reserve wines are designed to improve for at least five years, and live for a decade or more.

Coldstream's founder James Halliday, is one of Australia's most distinguished wine journalists, consultants and judges. With two other Sydney lawyers, he founded Brokenwood in the Hunter Valley in 1970. After moving to Melbourne for his law firm in 1983, he and his wife established Coldstream Hills in 1985. He worked as a hands-on winemaker at Brokenwood, at Coldstream Hills, and several stints in France, before increasing age persuaded him that jumping in and out of open vats could be a terminal health hazard. As a journalist he has written over 45 books and several thousand newspaper and magazine articles, winning a number of major wine writing awards in Australia and the United States. He was also awarded Australia's most prestigious wine award - the Maurice O'Shea Award - for Outstanding Contribution to the Australian Wine Industry in 1995.

Not withstanding the glory and success, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills. The fruit is hand pruned and partially hand picked; the wine is made mainly using small open fermenters (of three to four tonnes capacity for the red wines, while the whites are principally barrel fermented). Winemaking techniques and philosophies haven’t changed with the growth in production either; all designed to produce elegant wines with a long finish.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

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