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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Hollick
Hollick Coonawarra Cabernet Sauvignon
Available by the dozen
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $28.99
Dozen $347.00
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Hollick Coonawarra Sparkling Merlot
Available in cartons of six
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $359.00
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Hollick Nectar Botrytis Riesling 375ml
Available by the dozen
By Hollick
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $23.99
Dozen $287.00
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Hollick Neilsons Block Merlot
Available in cartons of six
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Hollick Ravenswood Cabernet Sauvignon
Available in cases of 6
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $64.99
Dozen $779.00
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Hollick Tannery Block Cabernet Merlot
Available by the dozen
By Hollick
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Hollick Wilgha Shiraz
Available in cartons of six
By Hollick
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $49.99
Dozen $599.00
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Hollick Wrattonbully Shiraz
Available by the dozen
By Hollick
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $24.99
Dozen $299.00
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Hollick

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines
The Hollick vineyard and winery is located on the Neilson's Block, one of the original John Riddoch sites in the Coonawarra

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, re-planted by Ian and Wendy Hollick in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Red Ridge vineyard developed in 1998 at Wrattonbully, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The first commercial wine under the Hollick label, the Cabernet Sauvignon, was released in 1983. Successful vintages followed, with wines across the Hollick range winning numerous trophies and medals at National Wine Shows, including the 1985 Jimmy Watson Trophy. Consistently producing exemplary fruit, much of its production is generally earmarked for inclusion in the Ravenswood and Neilson's Block Merlot wines. Extensive canopy renovation of the original 1975 Cabernet Sauvignon plantings was commenced in 2002.

A historic cottage, which was restored by Ian and Wendy in 1983 is a feature of the entrance to the winery. Heritage listed and built in 1860, it was the birthplace of famous lyric poet John Shaw Neilson and was the original cellar door. This 12 hectare vineyard was one of the original John Riddoch selections in Coonawarra and prior to the commencement of planting in 1975 was a dairy farm. The vineyard is largely planted to Cabernet Sauvignon and Merlot, with a small area planted to Pinot Noir.

The 80 plus hectare Wilgha property was purchased by Ian and Wendy in 1987. The property featured established, dry grown Cabernet Sauvignon and Shiraz vineyards with the Shiraz today forming the backbone of the Wilgha Shiraz. The vineyard was developed steadily with the bulk of the planting occurring in 1993 and 1994. The total area under vine is 45 hectares today. This vineyard also features the Italian Block where varieties such as Sangiovese, Barbera and Nebbiolo have been trialled for their suitability in Coonawarra.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The Red Ridge vineyard is located near the town of Naracoorte in the GI of Wrattonbully, which is approximately 50kms north of the Coonawarra winery. The vineyard features similar soils to Coonawarra with shallow Terra Rossa over limestone. The climate is marginally warmer than Coonawarra, facilitating grapes to ripen on average 2 weeks earlier.

Ian was adamant that the climate at Red Ridge would be ideally suited to Shiraz, and with this belief planted 20 hectares of this variety in 1998. In 2000 a further 4 hectares of Cabernet Sauvignon and a hectare each of Tempranillo and Sangiovese were planted.

Hollick welcomes visitors to its cellar door facility. The historic building, constructed in the 1870's from local stone and timber slabs was once the home of Australian lyric poet, John Shaw Neilson. The Upstairs at Hollick winery restaurant, was the first winery restaurant in the Coonawarra.

Upstairs at Hollick is part of a development at Hollick Wines that includes new bottled wine storage and extensions to the barrel cellar. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick Neilson's Block vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

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