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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Connor Park
Connor Park Durif $275.88/Case of 12
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Available by the dozen
Durif by Connor Park of Bendigo. The palate does not let you down, full bodied, intense black plum flavours and smokey oak, rich fruit dominates, supported by firm tannin structure and a veneer of background oak. The Connor Park vineyards were planted by industrialist Tom Connor in the 1960s, with a view to establishing a test site for the development of the automatic grape harvester. Ross and Robyn Lougoon divide their time between running a flock of 1800 merino sheep through dry and dusty paddocks, while growing premium dryland grapes to craft award winning wines. A no brainer alongside char grilled steak.
FromConnor Park
VarietalDurif
RegionBendigo / Victoria
EachDozen
22.99 275.00

Connor Park

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines
Re-established in 1993 Connor Park Winery produces handcrafted premium boutique wines

Nestled among the gum trees on the banks of Bullock Creek is one of Bendigos oldest blocks of Shiraz. Planted in the mid 1960s by the late Tom Connor who was renown for his development of Australian farming machinery through his company Connor Shea Machinery. Tom had invented the worlds first pick up baler and post hole digger had visions of perfecting the automatic grape harvester and so set about planting the vineyard in preparation for his retirement . Unfortunately a demanding business followed by ill health prevented his dreams from coming to fruition. Tom passed away and the vines at Connor Park were left to run wild. In September 1985 Toms nephew, Ross Lougoon and his wife Robyn purchased the property to run as a farming enterprise.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

Knowing little about grapevines and nothing about wine production Ross and Robyn set about resurrecting the dilapidated vineyard. The old Shiraz vines were deep rooted and produced high quality fruit which was keenly sought after by well known wineries. In 1992 Ross and Robyn decided to extend the vineyard, new plantings of Shiraz, Cabernet Sauvignon and Merlot were added to the existing block. 1993 saw a slump in fruit sales and this encouraged Ross and Robyn to process some of their crop themselves. The 1993 Shiraz was followed by a Cabernet, a Semillon and a Riesling and in early 1995 Connor Park Winery was born.

Today Connor Park crushes all of their own fruit together with a range of wines from selected vineyards and although the continuing drought has had some effect on the volume of production Connor Park continues to produce a diverse range of outstanding wines.

Connor Park is now a 165 hectare rural property, only 25 minutes from Bendigo and a comfortable 2 hour drive from Melbourne. Visitors are invited to enjoy the fine wines, peace and tranquility that can be found at Connor Park. The belief is that quality fruit produces quality wine so the vines are tended with the same consumate care and diligence as the annual wheat harvest.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

Ross & Robyn Lougoon divide their time between growing premium dryland grapes and turning them into award winning wines and tending a flock of 1800 merino sheep which are running in dry and dusty paddocks, daily feeding is part of the winemaking estate's routine.

Connor Park is a diverse business, with the fruit being grown on the property, picked by hand and then crushed and fermented in the winery next to the sheep yards. If the grape harvest is late finishing or the Autumn break comes early it is not unusual to find Ross in the winery by day and on the tractor sowing the wheat crop by night. Connor Park crushes all of their own fruit together with fruit from a number of contract growers, their range has grown to include a number of new varieties including marsanne, durif, mourvedre. Sangiovese and Barbera. The wines are handcrafted with the emphasis being on the quality of the fruit being delivered from the vineyard. Never afraid to take a chance Ross has worked with these new varieties with astounding results with numerous medals including a number of gold and silver at shows around Australia.

With the domestic market slowing the spirit at Connor Park would not be dampened, so Ross & Robyn decided the export market was their next target and so in 2002 they commenced exporting to the USA, UK and Malaysia. The winery is currently producing around 8000 cases with the large percentage of this still being premium Shiraz. Connor Park love breaking with tradition, trying something new and experimenting with styles. In 1998 they released their first Sparkling Shiraz, in 2001 they released a Seanne (blend of Marsanne and Semillon) and in 2003 the first Durif and Mourvedre.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

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