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An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Braided River
Braided River Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Braided River of Marlborough, Wairau. Every sip of this superb Sauvignon Blanc expresses pure Marlborough magic, the palate is instantly rich and mouth filling before the juicy acidity refreshes the mouth and provides the vehicle for a long, fine, flavour packed finish. Marlborough's natural endowments are breathtaking to behold, the vastness and bounty of this beautiful land stirs the imagination and yields no finer example of Sauvignon Blanc than Braided River. Braided River's winemaking team are passionate about allowing Sauvignon Blanc's unique character to flourish in the vineyard, they work gently with minimal handling throughout vinification to ensure every glass is filled with the vivid signature. Enjoy with shellfish or goat's cheese souffle.
FromBraided River
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
16.99 203.00

Braided River

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines
The confluence of the might Wairau and Waihopai rivers is the site of the Braided River vineyards in Marlborough

Created over thousands of years, these vineyards showcase perfect soil structures and microclimates that consistently produce grapes with concentrated flavours and excellent varietal expression.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

The river rocks, stones and free draining alluvial loams over gravelly sub soils of Braided River's Marlborough vineyards restrict the root and shoot growth of the vines. This allows the viticulturist to manage the vines in a controlled fashion to keep the vine in balance and thus focus the vines energy into the fruit ripening process.

The end result is grapes with concentrated, ripe-flavours and aromas with excellent varietal expression. The depth of character of the fruit handed on to the winemaker is outstanding.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

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