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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Chaffey Bros
Battle For Barossa La Conquista
Available in cartons of six
By Chaffey Bros
Varietal Tempranillo/Garnacha/Graciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Battle For Barossa La Resistance
Available in cartons of six
By Chaffey Bros
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Bluhen Punkt Gewurztraminer
Available in cartons of six
By Chaffey Bros
Varietal Gewurztraminer
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Dufte Punkt White
Available in cartons of six
By Chaffey Bros
Varietal Riesling Gewurztraminer Herold
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Elijah Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Chaffey Bros Evangeline Syrah
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Chaffey Bros Funkelpunkt Sparkling
Available in cartons of six
By Chaffey Bros
Varietal Riesling Kerner Gewurztraminer
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Kontrapunkt Kerner
Available in cartons of six
By Chaffey Bros
Varietal Kerner
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Not Your Grandmas Rose
Available in cartons of six
By Chaffey Bros
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Chaffey Bros Pax Aeterna Grenache
Available in cartons of six
By Chaffey Bros
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Superbarossa Shiraz Cabernet
Available in cartons of six
By Chaffey Bros
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Chaffey Bros Synonymous Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Zeitpunkt Riesling
Available in cartons of six
By Chaffey Bros
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

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