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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Jamiesons Run
Jamiesons Run Cabernet Sauvignon
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv
Region Limestone / SouthAustralia
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Jamiesons Run Cabernet Shiraz Merlot
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv Merlot Shiraz
Region Limestone / SouthAustralia
Jamiesons Run Cabernet Shiraz Merlot - Buy online
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Jamiesons Run Chardonnay
Currently out of stock
By Jamiesons Run
Varietal Chardonnay
Region Limestone / SouthAustralia
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Jamiesons Run Sauvignon Blanc
Currently out of stock
By Jamiesons Run
Varietal SauvBlanc
Region Limestone Coonawarra / SouthAustralia
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Jamiesons Run

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines
The original Jamiesons Run was a remote outback sheep station owned by the Jamiesons Brothers in the mid 1800's

Jamiesons Run, based in the heart of the famous Coonawarra region was named as a tribute to it's pioneering past. Two men separated by time and distance laid the foundations for Jamiesons Run's creation. The first was Alfred Deakin, Australia's second prime minister with the assistance of Canadian irrigation experts William and George Chaffey and the second was John Riddoch.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

John Riddoch, a Scottish migrant, established the Coonawarra Fruit Colony and planted the first vines in the Coonawarra area in 1890. The Undoolya Block vineyard contains hundred-year-old vines that date back from Riddoch's time, and is located close to where the Jamiesons Run winery is today.

Riddoch discovered the region's brick red coloured soil that was to become known as Terra Rossa - Australia's most famous wine-growing soil. Jamiesons Run's connection with Coonawarra started in 1953 as Mildara Wines under the guidance of director Ron Haselgrove, who purchased what turned out to be some of the most sought after parcels of Terra Rossa soil in Coonawarra.

The Limestone Coast is composed of several key wine making regions, Mount Benson, Coonawarra, Wrattonbully and Padthaway

Winemakers all over the world agree that "great wine is grown in the vineyard" - but to grow great wine you first need great soil. The international fame of Coonawarra is built on Australia's most prized wine growing soil, Terra Rossa. Coupled with a cooler maritime climate that ensures maximum flavour complexity, Terra Rossa (meaning 'Red Land') has made Coonawarra a winemaking paradise.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

Although the Terra Rossa strip is only a few feet higher than neighbouring soils it has better drainage as a result. Vines dislike having 'wet feet' as this hampers their root development. Wet soil also means cold soil and it is a vital part of the Coonawarra phenomenon that, despite its cooler climate, grapes here repeatedly reach optimum ripeness. It is the warmth of the Terra Rossa soils that allow this consistency. An ideal mineral profile and low nitrogen content are also vital for taming the natural vigour of vines and producing low yields of highly flavoured fruit.

The Jamiesons Run core range consists of the original Coonawarra Cabernet Shiraz Merlot and four siblings. The Chardonnay has luscious stonefruit and creamy oak characters. The Coonawarra Merlot is a seductive wine with violets and red berries on the nose and palate. The Cabernet Sauvignon is an elegant and rich cabernet with sweet dark plum, mulberry and blueberry fruit flavours while the Shiraz displays ripe blackberry and dark cherry with subtle hints of spice giving the wine lift and grace. The Coonawarra Cabernet Shiraz Merlot is a classic expression of one of the world's great red winegrowing regions.

The Jamiesons Run team is comprised of talented winemakers and viticulturalists

They all have a passion for the Coonawarra and strive to develop Jamiesons Run wines that display the finest characters from the region.

http://www.jamiesonsrun.com.au/ - Jamiesons Run - Tasting Notes On Australian & New Zealand wines

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