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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Willoughby Park
Kalgan River Estate Cabernet Sauvignon
Available in cartons of six
By Willoughby Park
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River Estate Chardonnay
Available in cartons of six
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River Estate Pinot Noir
Currently out of stock
By Willoughby Park
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
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Kalgan River Estate Riesling
Available by the dozen
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $24.99
Dozen $299.00
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Kalgan River Estate Shiraz
Available in cartons of six
By Willoughby Park
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River IronRock Chardonnay
Available in cartons of six
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $36.99
Dozen $443.00
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Kalgan River IronRock Riesling
Available in cartons of six
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $33.99
Dozen $407.00
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Willoughby Park

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines
Willoughby Park is a superior venieyard at the heart of the great viticultural precincts around Albany and the great, Great Southern

Along Western Australia’s south coast where the Southern Ocean has sculpted a raw and dramatic coastline on the eastern edge of the Porongurup Range National Park, lies a tiny vineyard. A true hidden gem of the Great Southern wine region. This is Kalgan River vineyard, famously described by gentleman James Halliday as a 5 Star mighty mouse of a vineyard. Its proximity to the Southern Ocean brings cooling summer breezes, slowing the ripening of grapes and allowing for a long, cool and even ripening period. The vines are dry grown with root systems travelling deep into rocky soil beds, yielding harvests of the most complex fruit with a unique expression of place. Terroir, natural climatic advantage and sensitive viticulture come together to work their magic in this place of fortuitious beauty.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

Originally planted in 2000, the vineyard was re established as Willoughby Park in 2010. Since then, the harvests have been fashioned to create expressive wines that are true representations of the Great Southern wine region. The premium fruit is treated with care throughout the winemaking process, each step focusing on allowing the inherit varietal and regional characteristics to shine through. Hand picked, estate grown fruit is the focus of Willoughby Park wines.

Alongside the highly regarded Kalgan River vineyard, fruit is sourced from dedicated wine growers in sub regions across the Great Southern for our Willoughby Park range. The Great Southern is the largest and most diverse wine region in Western Australia, the Willoughby Park winemaking team are able to identify the most ideal locations.

The varying soil types, altitudes and rainfalls of the region are all expertly taken advantage. The Great Southern Wine Region is made up of five sub regions, Denmark and Frankland River, Mount Barker, Porongurup and Albany. From sprawling agricultural lands, to unspoilt coastline, to towering forests and mountain ranges, Willoughby Park are incredibly lucky to call this spectacular corner of the world home.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

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