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| Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst» |
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| . . Bottega» |
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| In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams» |
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| Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks» |
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| Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells» |
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| The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock» |
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| The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand» |
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| Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan» |
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| Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate» |
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| Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate» |
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| Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview» |
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| There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte» |
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About St Hugo - the Winery
St Hugo
St Hugo honours the visionary leader; Hugo Gramp, who successfully built Gramp & Sons winery into an industry pillar inspiring progress across future generations of the Gramp family
A true visionary and a man of great intellect, Hugo Gramp was a linguist, businessman and expert winemaker who felt a great sense of connection with Australian terroir, which he proved to the world, could create internationally acclaimed, award winning fine wines. The modern iteration of St Hugo was launched with the 1980 vintage to honour Hugo Gramp, the grandson of Johann Gramp who planted his first vines in the Barossa Valley in 1847. Hugo Gramp succeeded his father at the head of the Gramp & Sons family business, at the age of 25. Hugo's leadership and passion for wine set the company on a path of extraordinary growth.
Hugo's pride in his craft was expressed through the meticulous quality of the wines produced under his stewardship. He pursued without pause this drive for on-going quality improvements. Hugo was a man of power and influence within the Australian wine industry, and his humble disposition earned the respect and admiration of those who knew this true gentleman. St Hugo wines represent an acknowledgment of Hugo Gramp's relentless pursuit of the highest quality wines. His winemaking philosophies are still respected by winemakers today. Hugo's legacy is captured in every bottle of St Hugo.
The St Hugo crest is a contemporary update of the Gramp family moniker designed by Hugo Gramp himself. The Latin words Vetus and Purum, that Hugo chose to adorn the crest, reflect his belief that fine wine starts with terroir and in the vineyards. Vetus means ancient and refers to ancient soils and vines of the Barossa Valley – the oldest in the world.
Purum meaning purity, is a reference to the most remote and unadulterated wine region on earth, South Australia's Coonawarra. Together, Ancient Purity talks to the guiding principles Hugo believed to be important from the very beginning of the highest quality fine wines winemaking process.
Hugo Gramp is at the heart of the house style of St Hugo. Just like the man himself, the wines have always been a delicate balance of Power and Elegance, a telling tribute to the man whose vision inspired all who knew him. St Hugo has captured the hearts of Australian fine wine consumers and critics alike and has grown in popularity to become Australia’s favourite Coonawarra. St Hugo has also earned over 1000 awards including 29 trophies and 173 Gold Medals since the 1st vintage. Consistent with Hugo’s conviction about creating the highest quality wines, St Hugo quality is never compromised, the wine is only created from the finest vintages. When the vintage is up to St Hugo standards, it is only highest quality 1% of fruit that makes the grade.
St Hugo are only ever sourced from Coonawarra and Barossa Valley, home to the world’s oldest wines and soils, the most remote and pure wine regions on earth. St Hugo is a wine to be savoured by those creating a better life for the next generation.
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