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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Passion by Punks Shiraz Cabernet $275.88/Case of 12
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Shiraz Cabernet Sauvignon by Some Young Punks of Clare Valley. .
FromSome Young Punks
VarietalShiraz Cabernet Sauvignon
RegionClare Valley / South Australia
EachDozen
22.99 275.00
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Naked by Punks Shiraz Mataro
Available by the dozen
By Some Young Punks
Varietal Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Passion by Punks Shiraz Cabernet
By Some Young Punks
Varietal Shiraz CabernetSauv
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Some Young Punks Double Love Trouble Chardonnay
Currently out of stock
By Some Young Punks
Varietal Chardonnay
Region McLaren / SouthAustralia
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Some Young Punks Double Love Trouble Red
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By Some Young Punks
Varietal
Region McLaren / SouthAustralia
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Some Young Punks Lust Collides Mataro
Currently out of stock
By Some Young Punks
Varietal Shiraz Mourvedre
Region Limestone McLaren / SouthAustralia
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Some Young Punks Monsters Attack Riesling
Currently out of stock
By Some Young Punks
Varietal Riesling
Region / SouthAustralia
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Some Young Punks Naked On Roller Skates Shiraz
Available by the dozen
By Some Young Punks
Varietal Shiraz
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Some Young Punks Passion Has Red Lips
Currently out of stock
By Some Young Punks
Varietal CabernetSauv Shiraz
Region McLaren / SouthAustralia
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Some Young Punks Quickie Sauvignon Blanc
Currently out of stock
By Some Young Punks
Varietal SauvBlanc
Region McLaren / SouthAustralia
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Some Young Punks Squids Fist Sangiovese Shiraz
Available by the dozen
By Some Young Punks
Varietal Shiraz Sangiovese
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Some Young Punks

http://someyoungpunks.com.au/ - Some Young Punks - Tasting Notes On Australian & New Zealand wines
We wanted to do something that had been done before, to make exceptional wine with small estate charm

We blame the booze. The whiff and the swill did us in and all that was left to do was to make more. In many ways the wines that weren’t worth the pull on the cork caused this as much as the wines that we will never have the pleasure of decorking again.

http://someyoungpunks.com.au/ - Some Young Punks - Tasting Notes On Australian & New Zealand wines

The ethos is simple, to create charismatic wines that are true to what Some Young Punks think wine is about. This is Passion, a monster bigger than the three of us that leads us to soapbox, grandstand and sometimes pass out on the couch.

We believe that awesome wine is a powerful aid to creativity, there is always the danger that while drinking a bottle of Punks, you may also be pushed to acts of complete random. It keeps us ticking over.

I refer you, the jury, to the gaudy bottles of plonk stamped Some Young Punks. It's OK to judge a book by its cover , we judged the covers of books to decide on these labels.

http://someyoungpunks.com.au/ - Some Young Punks - Tasting Notes On Australian & New Zealand wines

We need you to see us, and we don't have lineage or tithe, not even a family crest to take up the papaer on the glass. These labels are as bright and bold as the wines they clothe.

Each wine, each vintage and each label is a moment that will never come again, a winemaker should only ever promise to be consistently good, not just consistent.

Each time we make a wine it may be the last wine we make, and if it isn't worthy of being the last then it will not wear the Some Young Punks name.

We believe that awesome wine is a powerful aid to creativity. The truth is that the wines so far have almost made themselves. The best fruit always does.

http://someyoungpunks.com.au/ - Some Young Punks - Tasting Notes On Australian & New Zealand wines

But even the best fruit won't jump into a crusher by itself, so we help out a little in that respect. This beautiful tradeoff left us plenty of time to talk and drink and then talk some more. And when it was time, we bottled it. Presto

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