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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Chateau de Beaucastel Hommage Jacques Perrin $985.99
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Shiraz Grenache Mourvedre by Chateau De Beaucastel of Rhone. .
FromChateau De Beaucastel
VarietalShiraz Grenache Mourvedre
RegionRhone / France
EachDozen
985.99 11831.00
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Chateau Beaucastel Chateauneuf Du Pape
By Chateau De Beaucastel
Varietal Grenache Cinsault Mourverdre Syrah
Region Rhone / France
Each $234.99
Dozen $2819.00
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Chateau Beaucastel Chateauneuf Du Pape 375ml
Available in cartons of six
By Chateau De Beaucastel
Varietal Grenache Shiraz Mourvèdre Counoise Cinsault
Region Rhone / France
Each $113.99
Dozen $1367.00
Chateau Beaucastel Chateauneuf Du Pape 375ml - Buy online
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Chateau de Beaucastel Hommage Jacques Perrin
By Chateau De Beaucastel
Varietal Shiraz Grenache Mourvedre
Region Rhone / France
Each $985.99
Dozen $11831.00
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Coudoulet De Beaucastel
Available in cases of 6
By Chateau De Beaucastel
Varietal Grenache Mourvedre Syrah Cinsault
Region Rhone / France
Each $70.99
Dozen $851.00
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Chateau De Beaucastel

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

http://www.beaucastel.com/ - Chateau De Beaucastel - Tasting Notes On Australian & New Zealand wines

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