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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Seppeltsfield DP116 Aged Flor Apera 500ml $191.94/Case of 6
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Currently out of stock
Palomino by Seppeltsfield of Barossa Valley. Exquisite balance on the palate between freshness and aged oak characters, resolving on a dry finish of extraordinary length. Established by Joseph and Johanna Seppelt in 1851, just fifteen years after the settlement of South Australia, Seppeltsfield can be proud of a great heritage and national treasure of Australia's oldest fortified wines. Seppeltsfield draw inspiration from the traditional Spanish and Portuguese Solero method of aging wines, an ancient system which delivers high quality and style consistency by blending younger barrels into old. The classic expression of a Solero style, retaining the vitality and freshness of dry Flor with added rancio complexity.
FromSeppeltsfield
VarietalPalomino
RegionBarossa Valley / South Australia
Fortified Wines
Results 91 - 108 of 140
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Noilly Prat Dry Vermouth 750ml
Available by the dozen
By Noilly Prat
Varietal Picpoul Clairette
Region Languedoc / France
Each $35.99
Dozen $431.00
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Peter Lehmann The King Vintage Port 500ml
Available in cartons of six
By Peter Lehmann
Varietal Touriga
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Quinta Do Vesuvio
Currently out of stock
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Quinta Do Vesuvio - Buy online
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Quinta Do Vesuvio 1994
Currently out of stock
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
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Quinta Do Vesuvio Vintage
Available in cartons of 2
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Each $279.99
Dozen $3359.00
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Quinta Do Vesuvio Vintage 1999
By Quinta Do Vesuvio
Varietal Touriga & Tinto
Region Douro / Portugal
Each $259.99
Dozen $3119.00
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Seppeltsfield Centenary 100 Year Tawny Para 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Seppeltsfield Centenary 100 Year Tawny Para 375ml - Buy online
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Seppeltsfield Centennial Collection Vintage 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Seppeltsfield Centennial Collection Vintage 375ml - Buy online
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Seppeltsfield DP116 Aged Flor Apera 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Seppeltsfield DP116 Aged Flor Apera 500ml - Buy online
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Seppeltsfield DP117 Solero Dry Flor Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
Seppeltsfield DP117 Solero Dry Flor Apera 500ml - Buy online
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Seppeltsfield DP38 Solero Rich Rare Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
Seppeltsfield DP38 Solero Rich Rare Apera 500ml - Buy online
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Seppeltsfield DP57 Grand Rutherglen Tokay 500ml
Available in cartons of six
By Seppeltsfield
Varietal Muscadelle
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
Seppeltsfield DP57 Grand Rutherglen Tokay 500ml - Buy online
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Seppeltsfield DP63 Grand Rutherglen Muscat 500ml
Available in cartons of six
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
Seppeltsfield DP63 Grand Rutherglen Muscat 500ml - Buy online
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Seppeltsfield Para 10 Years Grand Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Seppeltsfield Para 15 Years Rare Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $957.00
Seppeltsfield Para 15 Years Rare Tawny - Buy online
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Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1499.99
Dozen $17999.00
Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml - Buy online
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Seppeltsfield Para 21 Years Vintage Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $94.99
Dozen $1137.00
Seppeltsfield Para 21 Years Vintage Tawny - Buy online
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Results 91 - 108 of 140
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