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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Three Vines Shiraz Grenache Sangiovese Rose $167.88/Case of 12
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Currently out of stock
Shiraz Grenache Sangiovese by Jacobs Creek of Barossa Valley. There are bouquets of vanilla and of apple, pimento and olives, orange peel and bittersweet chocolate, smackings of almond and of lemon. Spicey Shiraz from cooler climes combined with the lovely plummy notes of the Grenache grape which thrives in warmer regions. Jacob's Creek have assembled a deep pink Cuvee from three grape varietals to make the perfect accompaniment to foods. It is savoury and dry rather than confectionery and sweet, making it a genuine partner to all good foods.
FromJacobs Creek
VarietalShiraz Grenache Sangiovese
RegionBarossa Valley / South Australia
South Australia Wines G TO K
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Norfolk Rise Merlot
Available by the dozen
By Kreglinger
Varietal Merlot
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Pinot Grigio
Available by the dozen
By Kreglinger
Varietal PinotGris Grigio
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Omni Blue
Currently out of stock
By Hardys
Varietal Frontignac
Region / SouthAustralia
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Omni Citrus N.V
Currently out of stock
By Hardys
Varietal CheninBlanc Frontignac
Region / SouthAustralia
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Omni Pink Rose N.V
Currently out of stock
By Hardys
Varietal PinotNoir Chardonnay
Region / SouthAustralia
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Omni Sparkling Pinot Chardonnay
Currently out of stock
By Hardys
Varietal Chardonnay PinotNoir
Region / SouthAustralia
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Tappa Pass Cannister Gift Pack Shiraz 2013
Currently out of stock
By Henschke
Varietal Shiraz
Region Barossa / SouthAustralia
Tappa Pass Cannister Gift Pack Shiraz 2013 - Buy online
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Thomas Hardy Cabernet Sauvignon
Available in cartons of six
By Hardys
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $149.99
Dozen $1799.00
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Three Vines Semillon Sauvignon Viognier
Currently out of stock
By Jacobs Creek
Varietal SauvBlanc Semillon Viognier
Region / SouthAustralia
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Three Vines Shiraz Cabernet Tempranillo
Currently out of stock
By Jacobs Creek
Varietal CabernetSauv Shiraz Tempranillo
Region / SouthAustralia
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Three Vines Shiraz Grenache Sangiovese Rose
Currently out of stock
By Jacobs Creek
Varietal Shiraz Grenache Sangiovese
Region / SouthAustralia
Three Vines Shiraz Grenache Sangiovese Rose - Buy online
[ More Details ]
Results 469 - 480 of 480
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