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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Wolf Blass Black Label 2010 $629.94/Case of 6
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Cabernet Sauvignon Shiraz Malbec by Wolf Blass of Barossa Valley, Langhorne Creek, McLaren Vale. The rich fruit flows onto the palate, mintyness and extremely fine oak, a wine which is absolutely aiming to please. Distinguished Langtons Classification. Wolf Blass Black Label is about power, sophistication and richness. Multiple layers, a tight yet complex palate, fine balance, full, rich and opulent yet elegant, with persistence of flavour embraced by supple, velvety tannins.
FromWolf Blass
VarietalCabernet Sauvignon Shiraz Malbec
RegionBarossa Valley, Langhorne Creek, McLaren Vale / South Australia
Langhorne Creek Wines
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Temple Bruer No Preservative Shiraz
Available by the dozen
By Temple Bruer
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
Temple Bruer No Preservative Shiraz - Buy online
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Temple Bruer Preservative Free Verdelho 2013
Currently out of stock
By Temple Bruer
Varietal Verdelho
Region Langhorne / SouthAustralia
Temple Bruer Preservative Free Verdelho 2013 - Buy online
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Wolf Blass Black Label 2003
Currently out of stock
By Wolf Blass
Varietal CabernetSauv Shiraz Malbec
Region Langhorne Barossa / SouthAustralia
Wolf Blass Black Label 2003 - Buy online
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Wolf Blass Black Label 2010
Currently out of stock
By Wolf Blass
Varietal CabernetSauv Shiraz Malbec
Region Barossa Langhorne McLaren / SouthAustralia
Wolf Blass Black Label 2010 - Buy online
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Wolf Blass Grey Label Cabernet 1991
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet 1991 - Buy online
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Wolf Blass Grey Label Cabernet 1993
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet 1993 - Buy online
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Wolf Blass Grey Label Cabernet 1994
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet 1994 - Buy online
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Wolf Blass Grey Label Cabernet 1995
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet 1995 - Buy online
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Wolf Blass Grey Label Cabernet 2011
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet 2011 - Buy online
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Wolf Blass Grey Label Cabernet Shiraz 2013
Currently out of stock
By Wolf Blass
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Wolf Blass Grey Label Cabernet Shiraz 2013 - Buy online
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