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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Thorn Clarke Shotfire Pinot Gris $239.88/Case of 12
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Currently out of stock
Pinot Gris Grigio by Thorn Clarke of Eden Valley. Floral and peach notes, a hint of butter and lanolin, luscious biscuitty characters, milk bottle and vanilla. Thorn-Clark nurture some of the Eden Valley's best Pinot Gris vines. The estate's Mount Crawford Vineyard, within the higher altitudes of the Eden Valley, holds five hectares of choice Pinot Gris vines. The rich pear, apples and herb flavours combine with the oak ferment influence to produce a white of complexity and depth.
FromThorn Clarke
VarietalPinot Gris Grigio
RegionEden Valley / South Australia
South Australia Wines S TO Z
Results 361 - 378 of 693
Thorn Clarke Shotfire Cuvee 2004
Currently out of stock
By Thorn Clarke
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot Merlot
Region Barossa / SouthAustralia
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Thorn Clarke Shotfire Pinot Gris
Currently out of stock
By Thorn Clarke
Varietal PinotGris Grigio
Region Eden / SouthAustralia
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Thorn Clarke Shotfire Quartage
Currently out of stock
By Thorn Clarke
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot
Region Barossa / SouthAustralia
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Thorn Clarke Shotfire Shiraz
Currently out of stock
By Thorn Clarke
Varietal Shiraz
Region Barossa / SouthAustralia
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Tim Adams Aberfeldy
Available in cases of 6
By Tim Adams
Varietal Shiraz
Region Clare / SouthAustralia
Each $61.99
Dozen $743.00
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Tim Adams Aberfeldy 2004
Currently out of stock
By Tim Adams
Varietal Shiraz
Region Clare / SouthAustralia
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Tim Adams Cabernet Sauvignon Malbec
Available in cartons of six
By Tim Adams
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Tim Adams Pinot Gris
Available in cartons of six
By Tim Adams
Varietal PinotGris Grigio
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Tim Adams Riesling
Available in cartons of six
By Tim Adams
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Tim Adams Semillon
Currently out of stock
By Tim Adams
Varietal Semillon
Region Clare / SouthAustralia
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Tim Adams Shiraz
Available in cartons of six
By Tim Adams
Varietal Shiraz
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Tim Adams The Fergus
Available in cartons of six
By Tim Adams
Varietal Grenache Tempranillo Malbec
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Tim Gramp Cabernet Sauvignon
Available by the dozen
By Tim Gramp
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Tim Gramp Grenache
Available by the dozen
By Tim Gramp
Varietal Grenache
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Tim Gramp Riesling
Available by the dozen
By Tim Gramp
Varietal Riesling
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Tim Gramp Shiraz
Available in cartons of six
By Tim Gramp
Varietal Shiraz
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Tim Gramp Tempranillo
Available by the dozen
By Tim Gramp
Varietal Tempranillo
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Tim Gramp Tempranillo Rose
Available by the dozen
By Tim Gramp
Varietal Tempranillo
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Results 361 - 378 of 693
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