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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Scotchmans The Hill Brut Cuvee NV $167.88/Case of 12
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Chardonnay by Scotchmans Hill of King Valley, Geelong. A delicate fruit driven style with a lively mousse. Scotchman's Hill can source grapes from the higher altitudes of King Valley, where the crisp and saturate microclimes develop Chardonnay that's renowned for sparkling wine. Two acres of Chardonnay were established at Scotchmans Hill in 1982. Enjoy chilled.
FromScotchmans Hill
VarietalChardonnay
RegionKing Valley, Geelong / Victoria
King Valley Wines
Results 109 - 117 of 117
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Scotchmans The Hill Brut Cuvee NV
Currently out of stock
By Scotchmans Hill
Varietal Chardonnay
Region King Geelong / Victoria
Scotchmans The Hill Brut Cuvee NV - Buy online
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Sero Merlot Sangiovese 2006
Currently out of stock
By De Bortoli
Varietal Sangiovese Merlot
Region King / Victoria
Sero Merlot Sangiovese 2006 - Buy online
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Sero Syrah Dolcetto
Currently out of stock
By De Bortoli
Varietal Shiraz Dolcetto
Region King / Victoria
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Whodunnit King Valley Pinot Grigio 2013
Currently out of stock
By Whodunnit
Varietal PinotGris Grigio
Region King / Victoria
Whodunnit King Valley Pinot Grigio 2013 - Buy online
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Windy Peak Classic White 2009
Currently out of stock
By De Bortoli
Varietal SauvBlanc Grigio Semillon Vermentino
Region Yarra King / Victoria
Windy Peak Classic White 2009 - Buy online
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Windy Peak King Valley Pinot Grigio 2016
Currently out of stock
By De Bortoli
Varietal PinotGris Grigio
Region King / Victoria
Windy Peak King Valley Pinot Grigio 2016 - Buy online
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Windy Peak Pinot Chardonnay Brut
Currently out of stock
By De Bortoli
Varietal PinotNoir Chardonnay
Region Yarra King / Victoria
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Windy Peak Sangiovese 2009
Currently out of stock
By De Bortoli
Varietal Sangiovese
Region King / Victoria
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Zilzie King Valley Prosecco
Available by the dozen
By Zilzie
Varietal
Region King / Victoria
Each $19.99
Dozen $237.00
Zilzie King Valley Prosecco - Buy online
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