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A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Saint Clair Block 1 Foundation Sauvignon Blanc $203.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Saint Clair of Marlborough. A silky textured palate showing luscious ripe grapefruit and green guava flavours, grapefruits and underlying mineral characters. Pioneer Block One lies just east of Blenheim township, it was once part of the Wairau flood plain and accumulated layers of idyllic, deep free draining soils over the millennia. Vines on Block One are planted to fertile, pebbled alluvial silts overlying sand subsoils. Chalky in texture before a long, lingering finish, ,rinking beautifully right now alongside salmon or live cooked mussels.
FromSaint Clair
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
33.99 407.00
New Zealand Wines
Results 289 - 306 of 440
Quartz Reef Methode Traditionnelle Brut
Available in cartons of six
By Quartz Reef
Varietal PinotNoir Chardonnay
Region Otago / NewZealand
Each $38.99
Dozen $467.00
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Quartz Reef Methode Traditionnelle Rose
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $47.99
Dozen $575.00
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Quartz Reef Pinot Gris
Available in cartons of six
By Quartz Reef
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Quartz Reef Pinot Noir
Available in cases of 6
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $54.99
Dozen $659.00
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Quartz Reef Single Ferment Bendigo Pinot Noir
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $90.99
Dozen $1091.00
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Ra Nui Marlborough Pinot Gris
Available by the dozen
By Ra Nui
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Marlborough Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Ra Nui Marlborough Sauvignon Blanc
Available by the dozen
By Ra Nui
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Toa Central Otago Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Central Otago / NewZealand
Each $36.99
Dozen $443.00
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Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $25.99
Dozen $311.00
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Rabbit Ranch Central Otago Rose
Available by the dozen
By Rabbit Ranch
Varietal
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $30.99
Dozen $371.00
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Redwood Pass Sauvignon Blanc 2012
Currently out of stock
By Vavasour
Varietal SauvBlanc
Region Marlborough / NewZealand
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Rockburn Central Otago Pinot Noir
Available in cartons of six
By Rockburn
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Saint Clair Block 1 Foundation Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 10 Twin Hills Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Block 14 Doctors Creek Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Results 289 - 306 of 440
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