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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Sons of Eden Eurus Cabernet Sauvignon $239.94/Case of 6
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Available in cartons of six
Shiraz by Sons Of Eden of Barossa Valley. On the palate pronounced blackberry characters are complemented by red currant, dried herb and anise characters, a powerful Cabernet wine of excellent definition and great length, finely structured and supported by silky, persistent tannins. The temperate climes of Valley Eden are cooled by easterly gully winds, which ensure a long slow ripening and complete development of varietal characters in the grapes. A collation of harvests from two superior Cabernet vineyards in Eden Valley, low cropped sites in the Moculta and Keyneton districts, yielding two tonnes or less per hectare. Only ever made in the most outstanding vintage years, barely more than a hundred dozen of Eurus were produced.
FromSons Of Eden
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
39.99 479.00
Barossa Valley Wines
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Seppeltsfield DP116 Aged Flor Apera 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
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Seppeltsfield DP117 Solero Dry Flor Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield DP38 Solero Rich Rare Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield Extra Dry Flora Fino DP116 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
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Seppeltsfield Para 10 Years Grand Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Seppeltsfield Para 15 Years Rare Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $957.00
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Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1499.99
Dozen $17999.00
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Seppeltsfield Para 21 Years Vintage Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $94.99
Dozen $1137.00
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Seppeltsfield Vera Viola Oloroso 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
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Seppeltsfield Village Grenache
Available in cartons of six
By Seppeltsfield
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Mataro
Available in cartons of six
By Seppeltsfield
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Moscato 500ml
Available in cartons of six
By Seppeltsfield
Varietal Moscato
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Seppeltsfield Village Nero dAvola
Available in cartons of six
By Seppeltsfield
Varietal Nero dAvola
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Shiraz
Available in cartons of six
By Seppeltsfield
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Touriga
Available in cartons of six
By Seppeltsfield
Varietal Touriga
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Vermentino
Available in cartons of six
By Seppeltsfield
Varietal Vermentino
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Sons of Eden Eurus Cabernet Sauvignon
Available in cartons of six
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
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Sons Of Eden Kennedy GSM
Available by the dozen
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Results 523 - 540 of 745
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