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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Bay of Fires Chardonnay $299.94/Case of 6
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Available in cartons of six
Chardonnay by Bay of Fires of Tamar Valley. .
FromBay of Fires
VarietalChardonnay
RegionTamar Valley / Tasmania
EachDozen
49.99 599.00
Tasmania Wines
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Barringwood Pinot Gris
Available in cartons of six
By Barringwood
Varietal PinotGris Grigio
Region Devonport / Tasmania
Each $33.99
Dozen $407.00
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Barringwood Schonburger
Available in cartons of six
By Barringwood
Varietal Schonburger
Region Devonport / Tasmania
Each $33.99
Dozen $407.00
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Bay of Fires Chardonnay
Available in cartons of six
By Bay of Fires
Varietal Chardonnay
Region / Tasmania
Each $49.99
Dozen $599.00
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Bay of Fires Pinot Gris
Available in cartons of six
By Bay of Fires
Varietal PinotGris Grigio
Region / Tasmania
Each $41.99
Dozen $503.00
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Bay of Fires Pinot Noir
Available in cases of 6
By Bay of Fires
Varietal PinotNoir
Region / Tasmania
Each $60.99
Dozen $731.00
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Bay of Fires Riesling
Available in cartons of six
By Bay of Fires
Varietal Riesling
Region / Tasmania
Each $39.99
Dozen $479.00
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Bay of Fires Sauvignon Blanc
Available by the dozen
By Bay of Fires
Varietal SauvBlanc
Region / Tasmania
Each $39.99
Dozen $479.00
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Bay of Fires Tasmanian Cuvee Brut
Currently out of stock
By Bay of Fires
Varietal Chardonnay PinotNoir PinotMeunier
Region Pipers Tamar Coal Derwent / Tasmania
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Bay of Fires Tasmanian Cuvee Rose
Currently out of stock
By Bay of Fires
Varietal Chardonnay PinotNoir
Region Pipers Tamar Coal Derwent / Tasmania
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Bream Creek Chardonnay
Available by the dozen
By Bream Creek
Varietal Chardonnay
Region / Tasmania
Each $28.99
Dozen $347.00
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Bream Creek Cuvee Traditionelle
Available by the dozen
By Bream Creek
Varietal Chardonnay PinotNoir
Region / Tasmania
Each $35.99
Dozen $431.00
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Bream Creek Gewurztraminer 2005
Currently out of stock
By Bream Creek
Varietal Gewurztraminer
Region / Tasmania
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Bream Creek Late Picked Schonburger 375ml
Available by the dozen
By Bream Creek
Varietal Schonburger
Region / Tasmania
Each $26.99
Dozen $323.00
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Bream Creek Pinot Noir
Available by the dozen
By Bream Creek
Varietal PinotNoir
Region / Tasmania
Each $34.99
Dozen $419.00
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Bream Creek Reserve Pinot 2008
Currently out of stock
By Bream Creek
Varietal PinotNoir
Region / Tasmania
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Bream Creek Riesling
Available by the dozen
By Bream Creek
Varietal Riesling
Region / Tasmania
Each $26.49
Dozen $317.00
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Bream Creek Sauvignon Blanc
Available by the dozen
By Bream Creek
Varietal SauvBlanc
Region / Tasmania
Each $25.99
Dozen $311.00
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Bream Creek Schonburger
Currently out of stock
By Bream Creek
Varietal Schonburger
Region / Tasmania
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