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A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Bellarmine Half Dry Riesling $287.88/Case of 12
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Available by the dozen
Riesling by Bellarmine of Pemberton. A clean, perfectly balanced palate, full of citrus and floral flavours supported by minerality, splendid length of flavour before a crisp, clean finish. Bellarmine are expert at Riesling and famously produce three different interpretations, each with its own story and appeal. Vineyard soils are red gravel laterite and vines are trained to vertical shoot positioning. Enjoy this captivating style alongside moreton bay bugs or WA marron, dressed in wine and mornay sauce.
FromBellarmine
VarietalRiesling
RegionPemberton / Western Australia
EachDozen
23.99 287.00
Bellarmine
Bellarmine Chardonnay
Available by the dozen
By Bellarmine
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
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Bellarmine Half Dry Riesling
Available by the dozen
By Bellarmine
Varietal Riesling
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
Bellarmine Half Dry Riesling - Buy online
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Cases
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Bellarmine Pemberton Shiraz
Available by the dozen
By Bellarmine
Varietal Shiraz
Region Pemberton / WesternAustralia
Each $25.99
Dozen $311.00
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Bellarmine

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines
Bellarmine produces a range of wines which are made from grapes grown on its picturesque estate in the cool climate region of Pemberton in Western Australia

Bellarmine Vineyard was planted in 2000 and is owned by a German doctor, Dr Willi Schumacher and his wife Gudrun Schumacher. The Schumachers are passionate about great wine and searched the world for a place to plant vines before they chose what has become the Bellarmine property. The vineyard is an elevated site with gravelly laterite soils. Since the first vintage in 2004, Bellarmine has been consistently producing stunning wines. Bellarmine Wines is rated 5 stars out of five by renowned wine reviewer James Halliday.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

Named after 15th Century made jugs used to carry wine from oak cask to table, the labels show etchings taken from Bellarmine jugs. Bellarmine Wines is a couple’s dream come true. They’d like to share their dream with you.

Dr Di Miller has been making wine since 1999. Before this she enjoyed working in mixed and small animal practice as a veterinarian in the U.K. and Australia. Di is passionate about wine and about her work for Bellarmine which she sees as a very high quality vineyard that produces restrained, savoury wines full of flavour and balance. “Each year the wines get better and better”, enthuses Di, who has made the wines for Bellarmine since they began production in 2004.

Di also manages the Bellarmine wine company which she has done since July 2008. Prior to this she was Senior Winemaker and Manager of the highly successful contract winery, The Vintage Wineworx in Porongurup, Great Southern. In 2007, Di was a State finalist in the Telstra Businesswoman of the Year Awards. Now in her second year of the Master of Wine course run by the London Institute of Masters of Wine, Di has enjoyed the opportunity to travel to Bordeaux, Burgundy, Champagne, and the Rhone Valley in France and Ribera Del Duero, Rioja, Jerez, and Madrid in Spain.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

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