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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Valdespino VOS Medium Oloroso Solera 500ml $479.94/Case of 6
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Available in cartons of six
Palomino by Valdespino of Jerez. Drawn from stocks of Very Old Sherries, dating back to the nineteenth century, assembled to an average minimum age of twenty five years. The resut is a concentration of opaque, nutty flavours, marmalade and vanilla, rich, elegant and beautifully balanced with barely a hint of sweetness.
FromValdespino
VarietalPalomino
RegionJerez / Spain
EachDozen
79.99 959.00
Valdespino
Valdespino Contrabandista Amontillado
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $49.99
Dozen $599.00
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Valdespino Inocente Fino 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $24.99
Dozen $299.00
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Valdespino Manzanilla Deliciosa 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $21.99
Dozen $263.00
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Valdespino Manzanilla La Guita 375ml
Available in cartons of six
By Valdespino
Varietal Palomino Fino
Region Jerez / Spain
Each $19.99
Dozen $239.00
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Valdespino Pedro Ximenez El Candado
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $44.99
Dozen $539.00
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Valdespino Pedro Ximenez Yellow Label
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $30.99
Dozen $371.00
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Valdespino VOS Medium Oloroso Solera 500ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $79.99
Dozen $959.00
Valdespino VOS Medium Oloroso Solera 500ml - Buy online
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Valdespino

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

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