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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Jaboulet Hermitage La Maison Bleue $178.99
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By Jaboulet of Rhone. .
FromJaboulet
Varietal
RegionRhone / France
EachDozen
178.99 2147.00
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Jaboulet Crozes Hermitage Domaine Roure
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Region Rhone / France
Each $136.99
Dozen $1643.00
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Jaboulet Crozes Hermitage Domaine Thalabert
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Each $85.99
Dozen $1031.00
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Jaboulet Crozes Hermitage Les Jalets
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Each $89.99
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Jaboulet Crozes Hermitage Mule Noire
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Varietal Shiraz
Region Rhone / France
Each $63.99
Dozen $767.00
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Jaboulet Hermitage Blanc Chevalier de Sterimberg
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Varietal Marsanne Roussanne
Region Rhone / France
Each $175.99
Dozen $2111.00
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Jaboulet Hermitage Blanc La Chapelle
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Varietal Marsanne
Region Rhone / France
Each $472.99
Dozen $5675.00
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Jaboulet Hermitage La Chapelle
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Each $549.99
Dozen $6599.00
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Jaboulet Hermitage La Maison Bleue
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Region Rhone / France
Each $178.99
Dozen $2147.00
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Jaboulet Muscat De Beaumes De Venise 375ml
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Varietal Muscat
Region Rhone / France
Each $43.99
Dozen $527.00
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Jaboulet Parallele 45 Blanc
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Each $31.99
Dozen $383.00
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Jaboulet Parallele 45 Rose
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Region Rhone / France
Each $25.99
Dozen $311.00
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Jaboulet Parallele 45 Rouge
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Varietal Grenache Shiraz
Region Rhone / France
Each $33.99
Dozen $407.00
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http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

http://www.jaboulet.com/ - Jaboulet - Tasting Notes On Australian & New Zealand wines

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