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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Cusumano Noa Sicilia DOC $545.94/Case of 6
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Available in cartons of six
NeroDavola Merlot by Cusumano of Sicily. .
FromCusumano
VarietalNeroDavola Merlot
RegionSicily / Italy
EachDozen
90.99 1091.00
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Alta Mora Etna Bianco DOC
Available in cartons of six
By Cusumano
Varietal Carricante
Region Sicily / Italy
Each $49.99
Dozen $599.00
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Alta Mora Etna Rosso DOC
Available in cartons of six
By Cusumano
Varietal Nerello Mascalese
Region Sicily / Italy
Each $52.99
Dozen $635.00
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Cusumano Benuara Terre Siciliane IGT
Available in cartons of six
By Cusumano
Varietal Shiraz
Region Sicily / Italy
Each $35.99
Dozen $431.00
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Cusumano Insolia Terre Siciliana IGT
Available in cartons of six
By Cusumano
Varietal Insolia
Region Sicily / Italy
Each $32.99
Dozen $395.00
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Cusumano Nero dAvola Sicilia IGT
Available in cartons of six
By Cusumano
Varietal Nero dAvola
Region Sicily / Italy
Each $33.99
Dozen $407.00
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Cusumano Noa Sicilia DOC
Available in cartons of six
By Cusumano
Varietal NeroDavola Merlot
Region Sicily / Italy
Each $90.99
Dozen $1091.00
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Cusumano Shamaris Grillo Sicilia DOC
Available in cartons of six
By Cusumano
Varietal Grillo
Region Sicily / Italy
Each $34.99
Dozen $419.00
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Cusumano

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

https://www.cusumano.it/ - Cusumano - Tasting Notes On Australian & New Zealand wines

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