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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Dow Fine Ruby Port $215.94/Case of 6
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Available in cartons of six
Touriga Tinta Roriz Tinto Cao by Dow of Oporto. .
FromDow
VarietalTouriga Tinta Roriz Tinto Cao
RegionOporto / Portugal
EachDozen
35.99 431.00
View all Dow
Dow Fine Ruby Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
Dow Fine Ruby Port - Buy online
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Dow Fine Tawny Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
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Dow Fine White Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
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Dow Port 30 Year Tawny
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $171.99
Dozen $2063.00
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Dow Port Colheita Single Harvest Tawny
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $67.99
Dozen $815.00
Dow Port Colheita Single Harvest Tawny - Buy online
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https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

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