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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Wild Oats Sauvignon Blanc Semillon 2014 $179.88/Case of 12
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Currently out of stock
Sauvignon Blanc Semillon by Oatley of Margaret River, Pemberton. The palate is delightfully refreshing with gentle savoury fruit flavours of lemongrass and lemon pith. Australia is blessed by the most fortuitous microclimes to assemble vital, well rounded and refreshing Sauvignon Blanc Semillon blends. Clean, crisp and fruit driven, Australia's Sauvignon Semillon blends have captured the minds of wine lovers everywhere, perhaps for no other reason than their suitability to the maritime growing conditions. Gooseberry and currant, grapefruit and sorbet characters accompany the wine to a lip smacking finish.
FromOatley
VarietalSauvignon Blanc Semillon
RegionMargaret River, Pemberton / Western Australia
Pemberton Wines
Results 19 - 26 of 26
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Picardy Sauvignon Blanc Semillon
Available by the dozen
By Picardy
Varietal SauvBlanc
Region Pemberton / WesternAustralia
Each $30.99
Dozen $371.00
Picardy Sauvignon Blanc Semillon - Buy online
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Picardy Shiraz
Available in cartons of six
By Picardy
Varietal Shiraz
Region Pemberton / WesternAustralia
Each $36.99
Dozen $443.00
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Picardy Tete du Cuvee Pinot Noir
Available in cartons of six
By Picardy
Varietal PinotNoir
Region Pemberton / WesternAustralia
Each $87.99
Dozen $1055.00
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Salitage Pemberton Chardonnay 2013
Currently out of stock
By Salitage
Varietal Chardonnay
Region Pemberton / WesternAustralia
Salitage Pemberton Chardonnay 2013 - Buy online
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The Sum Sauvignon Blanc
Available by the dozen
By Castelli
Varietal SauvBlanc
Region Margaret Pemberton / WesternAustralia
Each $20.99
Dozen $251.00
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Treehouse Pemberton Pinot Noir 2013
Currently out of stock
By Salitage
Varietal PinotNoir
Region Pemberton / WesternAustralia
Treehouse Pemberton Pinot Noir 2013 - Buy online
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Treehouse Sauvignon Blanc 2013
Currently out of stock
By Salitage
Varietal SauvBlanc
Region Pemberton / WesternAustralia
Treehouse Sauvignon Blanc 2013 - Buy online
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Wild Oats Sauvignon Blanc Semillon 2014
Currently out of stock
By Oatley
Varietal SauvBlanc Semillon
Region Margaret Pemberton / WesternAustralia
Wild Oats Sauvignon Blanc Semillon 2014 - Buy online
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Results 19 - 26 of 26
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