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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Devaux Cuvee D Rose $617.94/Case of 6
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Currently out of stock
Chardonnay Pinot Noir by Devaux of Champagne. .
FromDevaux
VarietalChardonnay Pinot Noir
RegionChampagne / France
Devaux
Devaux Blanc de Blanc Coeur des Bar
Available in cartons of six
By Devaux
Varietal Chardonnay
Region Champagne / France
Each $100.99
Dozen $1211.00
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Devaux Coeur des Bar Blanc de Noirs
Available in cartons of six
By Devaux
Varietal PinotNoir
Region Champagne / France
Each $87.99
Dozen $1055.00
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Devaux Cuvee D
Available in cartons of six
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $94.99
Dozen $1139.00
Devaux Cuvee D - Buy online
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Devaux Cuvee D Rose
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Cuvee D Rose - Buy online
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Devaux Cuvee D Vintage
Available in cartons of six
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $145.99
Dozen $1751.00
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Devaux Grand Reserve Brut
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Grand Reserve Brut - Buy online
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Devaux Ultra D
Currently out of stock
By Devaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Devaux Ultra D - Buy online
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Devaux

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-devaux.com/ - Devaux - Tasting Notes On Australian & New Zealand wines

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