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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»

Searched for Reds $20 to $29 All regions

Results 613 - 630 of 941
Pitchfork Margaret River Cabernet Merlot
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Shiraz
Available in cartons of six
By Hay Shed Hill
Varietal Shiraz
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Currently out of stock
By Pizzini
Varietal Merlot
Region King / Victoria
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $27.99
Dozen $335.00
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $22.99
Dozen $275.00
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Poggio alla Badiola
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Merlot
Region Chianti / Italy
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Poggio Pasano Negroamaro
Available by the dozen
By Sava
Varietal Negroamaro
Region Puglia / Italy
Each $29.99
Dozen $357.00
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Poggio Pasano Primitivo
Available by the dozen
By Sava
Varietal Zinfandel
Region Puglia / Italy
Each $29.99
Dozen $357.00
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Poggiotondo Chianti Superiore
Available by the dozen
By Poggiotondo
Varietal Sangiovese Merlot
Region Chianti / Italy
Each $30.99
Dozen $371.00
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Point de Convergence Grenache Shiraz
Available by the dozen
By Point de Convergence
Varietal Shiraz Grenache
Region Languedoc / France
Each $24.99
Dozen $299.00
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Poliziano Chianti
Available by the dozen
By Poliziano
Varietal Sangiovese Canaiolo Malvasia Trebbiano
Region Chianti / Italy
Each $24.99
Dozen $299.00
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Port Phillip Piccolo Pinot Noir
By Port Phillip Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Portsea Back Beach Pinot Noir
Currently out of stock
By Portsea Estate
Varietal PinotNoir
Region Mornington / Victoria
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Preece Cabernet Sauvignon
Available by the dozen
By Preece
Varietal CabernetSauv
Region / Victoria
Each $21.99
Dozen $263.00
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Preece Pinot Noir
Currently out of stock
By Preece
Varietal PinotNoir
Region / Victoria
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Results 613 - 630 of 941
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