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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»

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Yellow Tail Bubbles
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By Yellow Tail
Varietal
Region Riverina / NewSouthWales
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Yellow Tail Piccolo Moscato Bubbles Piccolo 200ml
Currently out of stock
By Yellow Tail
Varietal Muscat Frontignac
Region Riverina / NewSouthWales
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Yellow Tail Piccolo Pink Bubbles Piccolo 200ml
Currently out of stock
By Yellow Tail
Varietal Semillon Gewurztraminer Shiraz Frontignac
Region Riverina / NewSouthWales
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Yellowglen 65 Calories Pink
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen 65 Calories Sparkling
Currently out of stock
By Yellowglen
Varietal Chardonnay
Region /
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Yellowglen Bella Pink Moscato
Currently out of stock
By Yellowglen
Varietal Frontignac
Region /
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Yellowglen Peacock Lane
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir PinotMeuniere
Region / Victoria
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Yellowglen Perle 2009
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir
Region / Victoria
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Yellowglen Piccolo 200ml
Available in cases of 24
By Yellowglen
Varietal Chardonnay
Region / Victoria
Each $7.99
Dozen $95.00
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Yellowglen Pink Piccolo 200ml
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir
Region / Victoria
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Yellowglen Pink Sparkling
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen Sparkling Botanics Pink Moscato
Currently out of stock
By Yellowglen
Varietal Moscato
Region / Victoria
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Yellowglen Sparkling Sauvignon Blanc
Currently out of stock
By Yellowglen
Varietal SauvBlanc
Region /
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Yellowglen Vintage Cremant
Currently out of stock
By Yellowglen
Varietal Chardonnay
Region / Victoria
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Yellowglen Vintage Pinot Chardonnay
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir
Region / Victoria
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Yellowglen Vintage Pinot Chardonnay
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir
Region / Victoria
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Yellowglen Yellow
Available by the dozen
By Yellowglen
Varietal
Region /
Each $19.99
Dozen $239.00
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Yes Said The Seal Reserve Blanc de Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $35.99
Dozen $431.00
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