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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
42 Degrees South Sauvignon Blanc $185.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Frogmore Creek of Coal River. Fresh, zippy acid holds the animated fruit structure together, giving considerable length. The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. All fruit is picked by hand off vines yielding two to three tonnes per hectare. A splendid accompaniement to wide noodles, lasagnette or mafaldine with a light tossing of okra, seafood or vegetables.
FromFrogmore Creek
VarietalSauvignon Blanc
RegionCoal River / Tasmania
EachDozen
30.99 371.00
Tasmania Wines
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42 Degrees South Chardonnay
Available in cartons of six
By Frogmore Creek
Varietal Chardonnay
Region Hobart / Tasmania
Each $30.99
Dozen $371.00
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42 Degrees South Pinot Grigio
Available in cartons of six
By Frogmore Creek
Varietal PinotGris Grigio
Region / Tasmania
Each $31.99
Dozen $383.00
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42 Degrees South Pinot Noir
Available in cartons of six
By Frogmore Creek
Varietal PinotNoir
Region / Tasmania
Each $35.99
Dozen $431.00
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42 Degrees South Sauvignon Blanc
Available in cartons of six
By Frogmore Creek
Varietal SauvBlanc
Region Coal / Tasmania
Each $30.99
Dozen $371.00
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42 Degrees South Sparkling Premier Cuvee
Available in cartons of six
By Frogmore Creek
Varietal Chardonnay PinotNoir
Region Coal / Tasmania
Each $31.99
Dozen $383.00
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42 Degrees South Sparkling Rose
Available in cartons of six
By Frogmore Creek
Varietal PinotNoir PinotMeunier Chardonnay
Region Coal / Tasmania
Each $31.99
Dozen $383.00
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Arras Blanc de Blancs Vintage
Available in cartons of six
By Arras
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $115.99
Dozen $1391.00
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Arras Brut Elite NV
Available by the dozen
By Arras
Varietal PinotNoir Chardonnay
Region / Tasmania
Each $55.99
Dozen $671.00
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Arras EJ Carr Late Disgorged
Available in cartons of three
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $227.99
Dozen $2735.00
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Arras Grand Vintage
Available in cases of 6
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $112.99
Dozen $1355.00
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Arras Rose
Available in cartons of six
By Arras
Varietal Chardonnay PinotNoir
Region Pipers Tamar / Tasmania
Each $115.99
Dozen $1391.00
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Barringwood Blanc De Blanc
Available in cartons of six
By Barringwood
Varietal Chardonnay
Region Devonport / Tasmania
Each $62.99
Dozen $755.00
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Barringwood Classic Cuvee
Available in cartons of six
By Barringwood
Varietal Chardonnay PinotNoir PinotMeunier
Region Devonport / Tasmania
Each $45.99
Dozen $551.00
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Barringwood Cuvee Methode Traditionelle
Available in cartons of six
By Barringwood
Varietal Chardonnay
Region Devonport / Tasmania
Each $33.99
Dozen $407.00
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Barringwood Estate Chardonnay
Available in cartons of six
By Barringwood
Varietal Chardonnay
Region Devonport / Tasmania
Each $37.99
Dozen $455.00
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Barringwood Estate Pinot Noir
Available in cartons of six
By Barringwood
Varietal PinotNoir
Region Devonport / Tasmania
Each $36.99
Dozen $443.00
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Barringwood Graziers Pinot Noir
Available in cartons of six
By Barringwood
Varietal PinotNoir
Region Devonport / Tasmania
Each $55.99
Dozen $671.00
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Barringwood Mill Block Pinot Noir
Available in cartons of six
By Barringwood
Varietal PinotNoir
Region Devonport / Tasmania
Each $55.99
Dozen $671.00
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Results 1 - 18 of 202
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