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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Bila Haut
Bila Haut Banyuls Vin Doux 500ml
Available in cartons of six
By Bila Haut
Varietal Grenache
Region Languedoc Roussillon / France
Each $26.99
Dozen $323.00
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Bila Haut Collioure Chrysopee
Available in cartons of six
By Bila Haut
Varietal GrenacheGris GrenacheBlanc
Region Languedoc Roussillon / France
Each $99.99
Dozen $1197.00
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Bila Haut Cotes du Roussillon Villages
Available by the dozen
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $18.99
Dozen $227.00
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Bila Haut Cotes du Roussillon Villages Blanc
Available by the dozen
By Bila Haut
Varietal GrenacheBlanc GrenacheGris Macabeu
Region Languedoc Roussillon / France
Each $18.99
Dozen $225.00
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Bila Haut Rousillon Rectificando Invenies
Available in cartons of six
By Bila Haut
Varietal Shiraz
Region Cotes Du Roussillon / France
Each $149.99
Dozen $1799.00
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Bila Haut Rousillon Visitare Interiorae Terrae
Available in cartons of six
By Bila Haut
Varietal Grenache Shiraz
Region Cotes du Roussillon / France
Each $119.99
Dozen $1439.00
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Bila Haut Villages L Esquerda
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $29.99
Dozen $359.00
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Bila Haut Villages L Esquerda 1.5L MAGNUM
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $79.99
Dozen $959.00
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Bila Haut Villages Occultum Lapidem
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $46.99
Dozen $563.00
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Bila Haut

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

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