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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Braided River
Braided River Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Braided River of Marlborough, Wairau. Every sip of this superb Sauvignon Blanc expresses pure Marlborough magic, the palate is instantly rich and mouth filling before the juicy acidity refreshes the mouth and provides the vehicle for a long, fine, flavour packed finish. Marlborough's natural endowments are breathtaking to behold, the vastness and bounty of this beautiful land stirs the imagination and yields no finer example of Sauvignon Blanc than Braided River. Braided River's winemaking team are passionate about allowing Sauvignon Blanc's unique character to flourish in the vineyard, they work gently with minimal handling throughout vinification to ensure every glass is filled with the vivid signature. Enjoy with shellfish or goat's cheese souffle.
FromBraided River
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
16.99 203.00

Braided River

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines
The confluence of the might Wairau and Waihopai rivers is the site of the Braided River vineyards in Marlborough

Created over thousands of years, these vineyards showcase perfect soil structures and microclimates that consistently produce grapes with concentrated flavours and excellent varietal expression.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

The river rocks, stones and free draining alluvial loams over gravelly sub soils of Braided River's Marlborough vineyards restrict the root and shoot growth of the vines. This allows the viticulturist to manage the vines in a controlled fashion to keep the vine in balance and thus focus the vines energy into the fruit ripening process.

The end result is grapes with concentrated, ripe-flavours and aromas with excellent varietal expression. The depth of character of the fruit handed on to the winemaker is outstanding.

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

http://www.cheviotbridge.com.au/ - Braided River - Tasting Notes On Australian & New Zealand wines

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